Best 2 Spinach And Ham Pinwheels Recipes
Embark on a culinary journey with our delectable Spinach and Ham Pinwheels, a symphony of flavors that will tantalize your taste buds. These delightful appetizers, bursting with the vibrant green of spinach, savory ham, and a hint of tangy cheese, are perfect for any occasion, be it a casual gathering or an elegant soirée. With a crispy outer layer and a soft, flavorful filling, these pinwheels will leave you craving for more. Accompanying this star recipe are three additional culinary creations to satisfy every palate. Indulge in the Spinach and Feta Filo Rolls, where the flaky filo pastry envelops a filling of spinach, feta, and herbs, creating a delightful combination of textures. For a vegetarian delight, try the Sun-Dried Tomato and Goat Cheese Pinwheels, where sun-dried tomatoes and tangy goat cheese come together in a harmonious blend of flavors. Last but not least, the Prosciutto and Arugula Pinwheels offer a sophisticated twist, with the salty prosciutto and peppery arugula adding a touch of elegance to this classic appetizer.
Let's cook with our recipes!
HAM SPINACH AND CREAM CHEESE PINWHEELS
This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.
Provided by jstockwell
Categories Ham
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Roll out seemless crescent rolls.
- Cut length wise to make 2 separate sections.
- Spread cream cheese to cover.
- Place desired amount of spinach leaves and deli ham.
- Roll long way and pinch dough to close.
- Bake at 400 degrees for 15-20 minutes or until golden brown.
- Cut into small slices and serve.
SPINACH AND HAM PINWHEELS
I attended a Pampered Chef show, and learned this recipe . Quick and easy for an appetizer. ***Quick note -you can use plain Philadelphia cream cheese, or Chives and Onion ***Also, individual tastes varies- you can add more or less of the spices
Provided by DM chef
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix the cheese with italian spices, and garlic powder.
- Unroll and separate the dough.
- Spread each triangle with a thin coat of the mixture ( cheese and spices).
- Layer a slice of ham , and one or two spinach leafs ( until the whole triangle is covered).
- Roll up the dough, and cut it in slices ( about 4 slices per triangle).
- Place it on ungreased sheet and bake it until golden looking.
Tips:
- For the best results, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- To make the pinwheels easier to roll, place the puff pastry sheet on a lightly floured surface.
- If the puff pastry sheet is too sticky, chill it for 15 minutes before rolling.
- Be careful not to overfill the pinwheels, or they will be difficult to roll and seal.
- Bake the pinwheels until they are golden brown and puffed up.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Spinach and ham pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or lunchboxes. With just a few simple ingredients, you can create a tasty and visually appealing dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
