Indulge in a culinary delight with our delectable Spinach and Goat Cheese Quesadillas! These savory treats are a perfect blend of flavors and textures, featuring tender spinach, creamy goat cheese, and a touch of zesty spices, all wrapped in a warm, crispy tortilla. But that's not all - this article also offers a tantalizing collection of quesadilla recipes to satisfy every palate. From classic cheese quesadillas to unique variations like Black Bean and Corn Quesadillas, you'll find a quesadilla recipe for every occasion. So, prepare to embark on a culinary adventure as we explore the art of crafting the perfect quesadilla.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND GOAT CHEESE QUESADILLAS
Many types of greens would be delicious in these quesadillas. Spinach is the quickest to wilt and the easiest to find.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, weekday, main course
Time 10m
Yield Two quesadillas
Number Of Ingredients 7
Steps:
- Wash the spinach but do not dry. If using bunch spinach, chop coarsely. Heat the olive oil over medium heat in a large, heavy frying pan. Add the garlic. Cook until fragrant, about 30 seconds, then stir in the spinach. Raise the heat, and stir just until the spinach wilts. Remove from the heat. Press down on the spinach with the back of your spoon, and drain off any water in the pan. Season to taste with salt and pepper.
- In a microwave: Place a corn tortilla on a plate. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese, and top with another tortilla. Press down gently, then microwave for 1 to 1 1/2 minutes, until the cheese has melted. Remove from the microwave, cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
- In a pan: Place a corn tortilla in the pan. Top with half the spinach, and spread in an even layer. Sprinkle on half the cheese. Turn the heat to medium-high, and heat until the cheese begins to melt. Place another tortilla on top of the cheese, and press down lightly. Flip the quesadilla over in the pan, and heat for about 30 seconds or until the cheese has melted. Flip back over, and remove to a plate. Cut into quarters or sixths, and serve. Repeat with the remaining ingredients.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 14 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 397 milligrams, Sugar 1 gram
CHICKEN, SPINACH AND GOAT CHEESE QUESADILLAS
spinach and goat cheese-great combo
Provided by Amy Harding
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
- 2. Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
- 3. Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
- 4. Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have a grill or griddle, you can cook the quesadillas in a large skillet over medium heat.
- Be careful not to overcook the quesadillas, or the tortillas will become dry and brittle.
- Serve the quesadillas immediately with your favorite toppings, such as salsa, sour cream, or guacamole.
- Quesadillas can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Spinach and goat cheese quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're packed with flavor and nutrients, and they're sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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