Best 3 Spinach And Garlic Scape Pesto Recipes

Indulge in a symphony of flavors with ourSpinach and Garlic Scape Pesto, a delightful fusion of fresh spinach, zesty garlic scapes, and nutty pine nuts. This versatile pesto adds a vibrant green hue and herbaceous aroma to any dish.

Within this article, you'll find a collection of delectable recipes that showcase the versatility of Spinach and Garlic Scape Pesto. From the classic Pesto Pasta, where the pesto takes center stage, to the innovative Pesto Pizza, which combines the pesto with gooey cheese and crisp veggies, each recipe promises a unique culinary experience. You'll also discover how to elevate your sandwiches, wraps, and salads with a dollop of this flavorful pesto.

So, embark on a culinary journey with our Spinach and Garlic Scape Pesto and explore the endless possibilities it offers. Its vibrant color, aromatic allure, and delightful taste will transform your meals into memorable occasions. Happy cooking!

Let's cook with our recipes!

GARLIC SCAPE PESTO ON SPINACH LINGUINE

Garlic Scape Pesto on Spinach Linguine image

This is a light and fresh alternative to traditional pesto. Garlic scapes have a more mild garlic flavor. You can often find them at your farmers market, and they are inexpensive.

Provided by jenndoll

Categories World Cuisine Recipes European Italian

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package spinach linguine
½ pint grape tomatoes, cut into thirds
½ cup freshly grated Parmesan cheese
½ cup garlic scapes, chopped
⅓ cup olive oil
¼ cup fresh basil leaves
4 sun-dried tomatoes
½ lemon, juiced
salt and ground black pepper to taste
cooking spray
1 (10 ounce) bag baby spinach leaves

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.
Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 10.2 g, Cholesterol 5.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 206.8 mg, Sugar 1 g

GARLIC SCAPE PESTO

Garlic Scape Pesto image

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.

Provided by amandajo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 28

Number Of Ingredients 5

Ingredients

1 pound garlic scapes, cut into 2-inch pieces
1 ¼ cups grated Parmesan cheese
1 cup olive oil
1 tablespoon lemon juice
ground black pepper to taste

Steps:

Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g

SPINACH GARLIC PESTO

Spinach Garlic Pesto image

Make and share this Spinach Garlic Pesto recipe from Food.com.

Provided by queenbeatrice

Categories Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups spinach leaves, packed and rinsed
1/2 teaspoon dried basil
2 large garlic cloves, minced
1/4 cup walnuts or 1/4 cup pine nuts
1/4 teaspoon sea salt
3 tablespoons olive oil
1/4 cup parmesan cheese
1 teaspoon lemon juice (optional)

Steps:

Place spinach and basil in food processor and puree.
Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
Add lemon juice and parmesan and puree until blended.

Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3

Tips:

Use fresh ingredients: Fresh spinach and garlic scapes will give your pesto the best flavor. If you can't find fresh garlic scapes, you can use regular garlic cloves instead.
Blanch the spinach: Blanching the spinach helps to preserve its color and flavor. To blanch the spinach, bring a large pot of salted water to a boil. Add the spinach and cook for 1-2 minutes, or until it is wilted. Immediately remove the spinach from the boiling water and plunge it into a bowl of ice water. Once the spinach is cool, drain it well.
Use a food processor or blender: A food processor or blender will make quick work of making the pesto. If you don't have a food processor or blender, you can chop the ingredients by hand. However, this will take longer and the pesto may not be as smooth.
Taste the pesto before serving: The pesto should be flavorful, with a balance of garlic, spinach, and pine nuts. If the pesto is too bland, add more salt or pepper. If the pesto is too thick, add more olive oil.

Conclusion:

Spinach and garlic scape pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to use up fresh spinach and garlic scapes, and it can be made in just a few minutes. This pesto is perfect for pasta, pizza, sandwiches, and more. It can also be used as a dip for vegetables or crackers.