Best 3 Spinach And Feta Pizza Recipes

SPINACH FETA AND ARTICHOKE PIZZA

Steps:

• Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
• In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
• Spread pizza sauce on prepared pizza dough.
• Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
• Sprinkle the feta and mozzarella on top.
• Bake for 15-20 minutes until done.

CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA

Steps:

• Preheat oven to 425.
• Heat olive oil in large skillet on medium to medium-high heat.
• When oil is hot, add chicken and garlic.
• Cook until chicken is done and set aside.
• In another skillet, add water and spinach.
• Cover skillet at medium heat and wait for spinach to wilt.
• Remove spinach and drain.
• Spoon pizza sauce onto crust and spread to desired thickness.
• Cut tomatoes into small pieces.
• Distribute chicken evenly on crust.
• Cover chicken and crust with mozzarella cheese.
• Add spinach, tomatoes, and feta cheese.
• Bake for 18 minutes or until crisp.

SPINACH AND FETA PIZZA

Steps:

• In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
• Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
• Bake according to dough directions.