Best 2 Spinach And Feta Pita Bake Recipes
Indulge in a culinary journey with our exquisite Spinach and Feta Pita Bake. This delectable dish combines the vibrant flavors of spinach, tangy feta cheese, and aromatic herbs, all wrapped in a flaky pita bread crust. Prepare to tantalize your taste buds with a symphony of textures and flavors.
The Spinach and Feta Pita Bake is a versatile dish that can be tailored to your preferences. For a vegetarian delight, savor the classic combination of spinach, feta, and herbs. Alternatively, add grilled chicken or shrimp for a protein-packed meal. Experiment with different cheeses, such as mozzarella or cheddar, to create unique flavor profiles.
The Spinach and Feta Pita Bake is not only delicious but also incredibly easy to prepare. With just a few simple steps, you can create this culinary masterpiece in under an hour. Follow our detailed recipe instructions, which include variations for vegetarians and meat lovers alike.
As a bonus, we have included recipes for additional delectable dishes that complement the Spinach and Feta Pita Bake perfectly. Discover the refreshing Spinach and Feta Salad, a delightful side dish that bursts with flavor. Treat your guests to the decadent Spinach and Feta Dip, a creamy and flavorful appetizer that is sure to impress.
Embark on this culinary adventure and explore the diverse flavors of the Spinach and Feta Pita Bake and its accompanying recipes.
SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by ElizabethKnicely
Categories Spinach
Time 17m
Yield 6 pita pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
- Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Nutrition Facts : Calories 234.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 12.6, Sodium 436.6, Carbohydrate 27.2, Fiber 2.5, Sugar 2.1, Protein 8.4
SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by Heatherbee
Categories World Cuisine Recipes European Greek
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 41.6 g, Cholesterol 12.6 mg, Fat 17.1 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 587.1 mg, Sugar 2.8 g
Tips:
- For a crispy pita crust, brush the top of the pita bread with olive oil before baking.
- If you don't have feta cheese, you can substitute ricotta or cottage cheese.
- Add a pinch of dried oregano or thyme to the spinach mixture for extra flavor.
- Feel free to add other vegetables to the spinach mixture, such as chopped mushrooms, zucchini, or bell peppers.
- Serve the spinach and feta pita bake with a side of tzatziki sauce or hummus for dipping.
Conclusion:
The spinach and feta pita bake is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spinach and feta cheese. This dish is sure to be a hit with the whole family.
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