Best 5 Spinach And Endive Salad Recipes
Indulge in a culinary journey with our exquisite Spinach and Endive Salad, a symphony of flavors that will tantalize your taste buds. This vibrant salad features a harmonious blend of baby spinach and frisee, complemented by crisp endive, tangy goat cheese, and the nutty crunch of toasted walnuts. Drizzled with a delectable honey mustard vinaigrette, this salad is a perfect balance of sweet, savory, and tangy flavors.
In addition to the classic Spinach and Endive Salad, we present a delightful array of variations to suit every palate:
- Kick up the heat with our Spicy Spinach and Endive Salad, featuring a zesty chili-lime vinaigrette that adds a fiery kick.
- For a vegan-friendly option, try our Spinach and Endive Salad with Avocado and Quinoa, where creamy avocado and protein-packed quinoa take center stage.
- Craving something more substantial? Our Spinach and Endive Salad with Chicken and Bacon is a protein-packed powerhouse, combining succulent chicken, crispy bacon, and a tangy balsamic vinaigrette.
- Experiment with our Warm Spinach and Endive Salad with Roasted Beets, where roasted beets add a vibrant color and earthy sweetness to the mix, while a warm bacon dressing brings a smoky richness.
No matter your preference, our Spinach and Endive Salad recipes offer a delightful burst of flavors and textures, making them perfect for any occasion. Dive into the culinary exploration and discover your new favorite salad!
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Categories Cheese Dairy Fruit Leafy Green Onion Vegetable Side Blue Cheese Pecan Spinach Endive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH KASHA AND MUSHROOMS
Kasha is not the main ingredient here, so I wouldn't call this a grain salad, but rather a substantial leafy green salad with grain. I love pairing this nutty grain with both cooked and raw spinach, and with walnuts and walnut oil. Kasha also goes well with foods that have a bitter edge, like endive, so I included some in the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 15m
Yield Serves 6
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss together spinach kasha, mushrooms, fresh herbs, endives, walnuts and feta.
- In a small bowl or measuring cup whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, garlic, walnut oil and olive oil. Toss with the salad and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 13 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 257 milligrams, Sugar 0 grams, TransFat 0 grams
SPINACH AND ENDIVE SALAD
This bright and bracing salad balances out the rich, heavy flavors of many holiday dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.
- In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.
Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 3 g, Protein 2 g
SPINACH & ENDIVE SALAD WITH PECANS AND BLUE CHEESE
A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.
Provided by Daily Inspiration S
Categories Lettuce Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.
- 2. Add endive and spinach and toss to combine.
- 3. Sprinkle salad with pecans, cranberries, and blue cheese.
Tips:
- Choose fresh, crisp spinach and endive for the best flavor and texture.
- Wash the greens thoroughly to remove any dirt or grit.
- Dry the greens thoroughly before assembling the salad to prevent it from getting watery.
- Use a variety of toppings and dressings to add flavor and interest to the salad.
- Serve the salad immediately after assembling to prevent the greens from wilting.
Conclusion:
Spinach and endive salad is a healthy and delicious side dish or light lunch. It is packed with nutrients, including vitamins A, C, and K, and it is also a good source of fiber. The combination of spinach and endive provides a slightly bitter flavor that is balanced by the sweetness of the dressing. This salad is a great way to get your daily dose of vegetables and it is also a refreshing and flavorful dish.
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