Best 3 Spinach And Cheese Puff Recipes
Indulge in the delectable Spinach and Cheese Puff, a culinary masterpiece that tantalizes taste buds with its perfect balance of flavors and textures. This delightful appetizer, also known as spanakopita, is a delightful combination of tender spinach, savory cheese, and flaky phyllo dough, creating a symphony of flavors that will leave you craving more. Served as individual puffs or a larger pie, this versatile dish can be enjoyed as a snack, appetizer, or even a main course when paired with a crisp salad. The Spinach and Cheese Puff is not only a treat for the palate but also a visual delight, with its golden-brown crust and vibrant green spinach filling peeking through. Prepare to impress your guests with this culinary gem that effortlessly blends the richness of cheese with the freshness of spinach, encased in layers of crispy phyllo dough.
The journey to creating this delectable treat begins with preparing the spinach filling, where fresh spinach is combined with aromatic shallots, garlic, and a hint of nutmeg, resulting in a flavorful base. A generous blend of cheeses, including feta, ricotta, and Parmesan, adds a symphony of textures and flavors, creating a creamy and tangy filling. The secret to the perfect puff lies in the layering of phyllo dough, which is brushed with melted butter and carefully stacked to create a flaky and golden crust. The assembled Spinach and Cheese Puff is then baked until the phyllo dough reaches a beautiful golden brown, while the cheese melts and bubbles, creating a gooey and irresistible filling.
Whether you prefer the individual puff pastry format or the larger pie version, the Spinach and Cheese Puff offers a delightful experience with every bite. Serve it warm as an appetizer to tantalize your guests' taste buds before the main course, or enjoy it as a satisfying snack or light lunch. The versatility of this dish makes it a perfect addition to any occasion, from casual gatherings to festive parties. With its vibrant colors, delectable flavors, and crispy texture, the Spinach and Cheese Puff is sure to become a favorite in your culinary repertoire.
SPINACH-AND-CHEESE PUFF
Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
- In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.
CHEESE AND SPINACH PUFF PASTRY POCKETS
The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with squares of puff pastry or puff pastry sheets may be cut into small squares to form pockets for the filling.
Provided by LtlPhyl 2
Categories Spinach
Time 1h5m
Yield 12 appetizers
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper.
- Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
- Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
- Stir in the spinach, Fontina cheese, Parmesan, and green onions.
- Spoon the spinach mixture into the baked pastry shells.
- Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
- Transfer the pastries to a platter and serve.
CHEESE AND SPINACH PUFF PASTRY POCKETS
Steps:
- Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
Tips:
- Use fresh spinach for the best flavor and texture. If you only have frozen spinach, thaw it completely and squeeze out as much excess water as possible before using.
- Don't overcook the spinach. It should be wilted but still bright green.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the puffs a great flavor.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Bake the puffs until they are golden brown and puffed up. This will ensure that they are cooked through.
- Serve the puffs warm with your favorite dipping sauce. A simple marinara sauce or ranch dressing is a great choice.
Conclusion:
Spinach and cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh spinach, cheese, and a few simple ingredients. The puffs are baked until they are golden brown and puffed up, and they are served warm with your favorite dipping sauce. These tasty treats are sure to be a hit with your family and friends.
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