Best 2 Spinach And Cheddar Strata Recipes
**Spinach and Cheddar Strata: A Delightful Brunch or Dinner Casserole**
Indulge in the delectable flavors of spinach and cheddar strata, a classic casserole that combines the goodness of spinach, savory cheddar cheese, and fluffy layers of bread. Perfect for a hearty brunch or a comforting dinner, this versatile dish is a symphony of textures and flavors that will tantalize your taste buds. With variations ranging from classic to veggie-packed and gluten-free options, our collection of spinach and cheddar strata recipes caters to every palate and dietary preference. Discover the perfect recipe for your next gathering and experience the comforting warmth of this timeless dish.
**Recipes Included:**
1. **Classic Spinach and Cheddar Strata:** A traditional recipe that showcases the harmonious blend of spinach, cheddar cheese, and bread, baked to golden perfection.
2. **Veggie-Packed Spinach and Cheddar Strata:** A vibrant and nutritious twist on the classic, featuring a medley of colorful vegetables like bell peppers, zucchini, and mushrooms, along with spinach and cheddar cheese.
3. **Make-Ahead Spinach and Cheddar Strata:** For those who love to plan ahead, this recipe allows you to assemble the strata the night before, making it a hassle-free option for busy mornings or effortless entertaining.
4. **Gluten-Free Spinach and Cheddar Strata:** Catering to those with gluten sensitivities or preferences, this recipe uses gluten-free bread and all-purpose flour, ensuring everyone can enjoy this delightful casserole.
5. **Individual Spinach and Cheddar Stratas:** Perfect for portion control or personalized toppings, these individual-sized strata are baked in muffin tins, making them ideal for brunches, potlucks, or quick weekday meals.
With detailed instructions, ingredient lists, and helpful tips, each recipe guides you through the process of creating a mouthwatering spinach and cheddar strata that is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
BACON, CHEDDAR AND SPINACH STRATA
Even with just one layer of filling in the middle of this strata, you'll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . bottomless Mimosas or no.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Oil bottom and sides of a 9x13-inch baking dish with about a tablespoon of bacon fat.
- Place bread cubes in a large mixing bowl.
- Crack eggs into a separate mixing bowl. Season with salt, pepper, cayenne, and nutmeg. Add cream and whisk mixture thoroughly.
- Pour egg/cream mixture over the bread cubes and mix to distribute ingredients evenly. Allow bread mixture to sit about 15 minutes to absorb the liquid.
- Transfer half of the bread mixture to the baking pan; spread evenly over the bottom and press mixture down a bit. Top with half of the grated Cheddar cheese. Add cooked bacon pieces in an even layer over the cheese. Place the cooked spinach over the bacon; top with half of the remaining cheese. Finish with the rest of the soaked bread cubes, spread evenly and pressed down slightly. Sprinkle with the rest of the grated cheese. Cover and let strata sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in preheated oven until set, about 45 minutes. Optionally, you can broil the strata for a minute or two to brown the top.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 23.5 g, Cholesterol 267.7 mg, Fat 39.9 g, Fiber 1.8 g, Protein 21.8 g, SaturatedFat 20 g, Sodium 1168.5 mg, Sugar 2.2 g
SPINACH AND CHEDDAR STRATA
This is a great option for a vegetarian dinner; the eggs, cheese, and milk provide plenty of protein.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes.
- In a medium bowl, whisk together eggs, milk, and 3/4 cup cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide mixture evenly among baking dishes and top with 1/2 cup cheese. Set dishes on a rimmed baking sheet and bake until set in middle and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 398 g, Fat 23 g, Fiber 2 g, Protein 23 g
Tips:
- For a richer flavor, use a combination of sharp cheddar cheese and Gruyère cheese.
- If you don't have any fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To make the strata ahead of time, assemble it the night before and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
- Serve the strata with a side of fruit salad or yogurt for a complete breakfast or brunch.
Conclusion:
Spinach and cheddar strata is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or lunch. It's easy to make and can be tailored to your own preferences. With its combination of savory cheese, fresh spinach, and fluffy bread, this strata is sure to be a hit with everyone who tries it.
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