Best 5 Spinach And Canadian Bacon Quiche Recipes
Indulge in a culinary journey with our delectable Spinach and Canadian Bacon Quiche. This savory dish combines the vibrant freshness of spinach, the smoky richness of Canadian bacon, and the velvety embrace of eggs, all enveloped in a flaky, golden crust. It's a symphony of flavors and textures that will tantalize your taste buds and make every bite a moment to savor.
In our carefully curated collection of recipes, you'll find variations that cater to diverse dietary preferences and culinary inclinations. Whether you're a vegetarian seeking a meatless indulgence or a cheese enthusiast craving a gooey, flavorful experience, we've got you covered.
For those who delight in the classic combination, our traditional Spinach and Canadian Bacon Quiche recipe delivers a quintessential taste sensation. But if you're looking for a lighter option, our Spinach and Canadian Bacon Quiche with Greek Yogurt offers a healthier twist without compromising on flavor.
For vegetarians, our Spinach and Roasted Red Pepper Quiche is a delightful alternative, bursting with the vibrant colors and flavors of roasted red peppers. And for cheese lovers, our Spinach and Bacon Quiche with Gruyère Cheese takes decadence to new heights with its nutty, aromatic flavor.
But that's not all! If you're short on time or prefer a simplified approach, our Easy Spinach and Canadian Bacon Quiche is your go-to recipe. With fewer ingredients and a streamlined process, you can still enjoy the same delectable flavors without the fuss.
So, let your taste buds embark on an exquisite adventure with our Spinach and Canadian Bacon Quiche recipes. Whether you're hosting a brunch, satisfying a savory craving, or simply treating yourself to a delightful meal, these recipes will undoubtedly impress and leave you yearning for more.
SPINACH BACON QUICHE
Steps:
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
SPINACH AND BACON QUICHE
Quiches don't have to be difficult to make. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Perfect for brunch, lunch or showers.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
BACON AND SPINACH CRUSTLESS QUICHE
Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
- Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
- Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.
CANADIAN BACON QUICHE
Enjoy bits of Canadian bacon, Swiss cheese and Roma tomatoes in this quiche. Our Canadian Bacon Quiche will be a multi-national favorite in your house.
Provided by My Food and Family
Categories Cheese
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Prepare pie crust as directed on pkg. for unfilled 1-crust pie, using 9-inch pie plate sprayed with cooking spray. Arrange Swiss cheese pieces evenly on bottom of pie crust; top with the Canadian bacon.
- Beat eggs and milk with wire whisk until well blended; pour into crust. Sprinkle with onions and shredded cheese; top with tomato slices.
- Bake 15 min. Reduce heat to 350°F; continue baking 25 to 30 min. or until center is set and top is lightly browned. Let stand 10 min. before cutting into 6 wedges to serve.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Use high-quality Canadian bacon for the best flavor. Look for bacon that is thick-cut and has a smoky flavor.
- Use a deep-dish pie plate for the quiche to ensure that it cooks evenly.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before serving to allow the flavors to meld.
- Serve the quiche with a side salad or your favorite soup.
Conclusion:
Spinach and Canadian bacon quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover spinach and Canadian bacon. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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