Indulge in a culinary journey where flavors dance harmoniously in Spinach and Brie Chicken with Tomato Orzo. This tantalizing dish combines the richness of brie cheese, the freshness of spinach, and the juicy tenderness of chicken, all nestled atop a bed of flavorful tomato orzo. The vibrant colors and textures create a feast for the eyes, while the symphony of flavors delights your palate. Prepare to embark on a culinary adventure with this exquisite recipe that promises a satisfying and memorable meal.
**Explore a World of Flavors:**
- **Spinach and Brie Chicken:** Discover a delectable combination of tender chicken breasts, creamy brie cheese, and vibrant spinach, enveloped in a golden-brown crust. Each bite offers a harmonious blend of flavors and textures, leaving you craving more.
- **Tomato Orzo:** Dive into a delightful world of plump tomatoes, aromatic herbs, and toothsome orzo pasta. This colorful and flavorful side dish perfectly complements the richness of the chicken and brie, creating a balanced and satisfying meal.
- **Creamy Spinach Sauce:** Immerse yourself in a velvety and luscious sauce made from fresh spinach, cream, and a touch of garlic. This vibrant sauce adds an extra layer of richness and depth to the dish, enhancing the overall culinary experience.
- **Roasted Vegetables:** Elevate your meal with a medley of roasted vegetables, such as colorful bell peppers, tender zucchini, and earthy mushrooms. These roasted delights add a vibrant pop of color and a medley of flavors, transforming this dish into a visually stunning and taste-tempting masterpiece.
SPINACH-AND-BRIE CHICKEN WITH TOMATO ORZO
Basic chicken breasts become truly company-worthy (and doubly delicious) with a cheesy spinach stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Set a large saucepan of salted water to boil. Heat broiler, with rack set 4 inches from heat. Place chicken on a large rimmed baking sheet lined with aluminum foil. Dividing evenly, spread one side of each cutlet with mustard; top with spinach, then cheese. Season with salt and pepper. Starting at short end, roll chicken up tightly, and arrange, seam side down, on sheet.
- Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes.
- Meanwhile, cook orzo in boiling water until al dente. Drain well; return to pot. Add tomatoes, parsley, butter, and lemon juice. Season with salt and pepper, and toss to combine. Serve stuffed chicken with orzo.
Nutrition Facts : Calories 504 g, Fat 14 g, Fiber 4 g, Protein 54 g
ORZO WITH SPINACH AND TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pile spinach leaves in stacks 1 on top of the other. Thinly slice stacks of leaves to make spinach confetti. Pile shredded spinach into the bottom of a medium sized mixing bowl. Halve grape or cherry tomatoes with a paring knife and add them to the mixing bowl. Add the zest of 2 lemons to the bowl and save the lemons in the refrigerator to juice for another recipe. Add hot cooked and drained orzo pasta to the mixing bowl. The heat of the pasta will wilt the spinach and warm the tomatoes at the bottom of the bowl and get the juices flowing from veggies. The heat of the pasta will also release the flavor and oils in the lemon zest. Drizzle 1 tablespoon extra-virgin olive oil over the pasta and toss to combine the veggies and orzo. Add basil and salt and pepper and toss to combine. Taste your orzo to adjust seasonings and serve.
GRILLED CHICKEN WITH BRIE AND BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
- Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
- Transfer chicken to a serving plate or plate with spinach salad.
SPINACH AND BRIE CHICKEN WITH TOMATO ORZO RECIPE - (4.2/5)
Provided by mirelsonp
Number Of Ingredients 10
Steps:
- 1. Set a large saucepan of salted water to boil. Heat broiler, with rack set 4 inches from heat. Place chicken on a large rimmed baking sheet lined with aluminum foil. Dividing evenly, spread one side of each cutlet with mustard; top with spinach, then cheese. Season with salt and pepper. Starting at short end, roll chicken up tightly, and arrange seam side down, on sheet. 2. Season rolled chicken with salt and pepper. Broil, without turning, until tops are lightly browned and chicken is cooked through, 8 to 10 minutes. 3. Meanwhile, cook orzo in boiling water until al dente. Drain well; return to pot. Add tomatoes, parsley, butter, and lemon juice. Season with salt and pepper, and toss to combine. Serve stuffed chicken with orzo.
CHICKEN AND ORZO SKILLET
Here's a perfect one-skillet supper that's colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.
Nutrition Facts : Calories 339 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 384mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic exchanges
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have orzo, you can use another small pasta shape, such as penne or macaroni.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs.
- Season the chicken generously with salt and pepper before cooking.
- Don't overcrowd the pan when cooking the chicken. Cook it in batches if necessary.
- Use a large, heavy-bottomed pot to cook the orzo. This will help prevent the pasta from sticking.
- Cook the orzo according to the package directions.
- While the orzo is cooking, make the spinach and brie sauce.
- To make the sauce, simply sauté the spinach in a little butter until it is wilted. Then, stir in the brie cheese, cream, and Parmesan cheese.
- Season the sauce with salt, pepper, and nutmeg to taste.
- Once the orzo is cooked, drain it and add it to the sauce.
- Stir in the cooked chicken and serve.
Conclusion:
Spinach and brie chicken with tomato orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, the sauce is creamy and cheesy, and the orzo is cooked to perfection. This dish is sure to please the whole family.
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