Best 4 Spinach And Blue Cheese Pasta Recipes
Indulge in a delightful culinary journey with our versatile Spinach and Blue Cheese Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender spinach, creamy blue cheese, and perfectly cooked pasta, harmoniously blended in a rich and flavorful sauce. Explore variations of this classic recipe, including a creamy version with a luscious white sauce, a tangy tomato-based sauce, and a light and refreshing pesto sauce. Each variation offers a unique flavor profile that caters to different preferences. Whether you prefer a rich and indulgent meal or a lighter, healthier option, our Spinach and Blue Cheese Pasta recipes have something for everyone. Get ready to embark on a culinary adventure that will leave you craving for more.
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PASTA WITH SPINACH AND BLUE CHEESE
Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Set large pot of water to boil, and add salt. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. Wash thoroughly.
- When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Stir. As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.
- Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 9 grams, Carbohydrate 90 grams, Fat 17 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 611 milligrams, Sugar 4 grams
PENNE AND SPINACH PASTA BAKE WITH BLUE CHEESE
Make and share this Penne and Spinach Pasta Bake With Blue Cheese recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pan of salted water to the boil.
- Add pasta and cook for 10-12 minutes, adding the spinach to the pan for the last 3 minutes of cooking time.
- Drain well then tip the pasta and spinach into a shallow baking dish along with the crumbled blue cheese,pinch of chili flakes if using and seasoning to taste.
- Put spoonfuls of the mascarpone cheese all over the top of the pasta.
- Sprinkle with the parmesan then grill for 5 minutes until the mascarpone melts and the top turns a golden brown.
- Serve with grilled tomatoes and a green salad.
Nutrition Facts : Calories 420.5, Fat 10, SaturatedFat 5.4, Cholesterol 21.3, Sodium 429.2, Carbohydrate 70.3, Fiber 10.9, Sugar 0.6, Protein 15.2
CHICKEN, MUSHROOM AND SPINACH PASTA WITH BLUE CHEESE SAUCE
Make and share this Chicken, Mushroom and Spinach pasta with blue cheese sauce recipe from Food.com.
Provided by Rogue Red
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the pasta, according to package directions, while you make the rest of the meal.
- Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
- Put the rest of the olive oil in the pan and add the onions and mushrooms.
- Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
- Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
- Add the cooked pasta and stir to mix.
- Add salt and pepper to taste and serve.
SPINACH AND BLUE CHEESE PASTA
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Provided by Is This Really Nece
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the shallots, garlic and olives.
- Cook the pasta.
- While heating water for the pasta, heat 3 tbsp of oil in a skillet and sauté the shallots and garlic circa 3 mins.
- Add the spinach and heat it slowly.
- Add the cream.
- Add salt and pepper to taste.
- Drain the pasta thoroughly and add pasta and olives to spinach mixture.
- Crumble the cheese over the pasta; stir.
- Drizzle rest of oil over pasta and add a generous amount of freshly ground pepper.
Tips:
- Choose the right pasta: Short, sturdy pastas like penne, rotini, or shells are best for this recipe because they can hold the sauce well.
- Don't overcook the pasta: Cook it according to the package directions, but err on the side of undercooking it slightly. The pasta will continue to cook in the sauce.
- Use fresh spinach: Fresh spinach is best for this recipe, but you can also use frozen spinach if necessary. Just be sure to thaw it and squeeze out any excess water before using.
- Use high-quality blue cheese: A good blue cheese will make all the difference in this recipe. Look for a blue cheese that is creamy and flavorful, with a strong but not overpowering flavor.
- Don't skimp on the Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to the sauce that is essential to the dish. Use freshly grated Parmesan cheese for the best flavor.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Spinach and blue cheese pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and blue cheese, and it can be easily customized to your liking. Whether you like your pasta saucy or dry, with extra blue cheese or just a sprinkle, this recipe is sure to please.
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