Best 2 Spinach And Bacon Soup Recipes

Indulge in the delectable flavors of spinach and bacon soup, a culinary masterpiece that harmoniously blends the earthy notes of spinach with the smoky richness of bacon. This creamy and comforting soup is not only a delightful treat for your taste buds but also a versatile dish that can be easily customized to suit your preferences. Whether you're a fan of traditional recipes or prefer a modern twist, this article offers a diverse collection of spinach and bacon soup recipes that cater to every palate. From classic creamy soups to lighter, broth-based variations, and even a delightful slow cooker option, these recipes provide a symphony of flavors that will warm your heart and soul. So, prepare to embark on a culinary journey as we delve into the world of spinach and bacon soup, exploring the unique nuances of each recipe and discovering the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND YAM SOUP WITH BACON AND SPINACH

Potato and Yam Soup with Bacon and Spinach image

Provided by Bon Appétit Test Kitchen

Categories Quick & Easy Low Cal High Fiber Dinner Bacon Spinach Sweet Potato/Yam Winter Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 main-course servings

Number Of Ingredients 10

Ingredients

6 slices applewood-smoked bacon (about 6 ounces), cut crosswise into 1/2-inch pieces
1 large onion, chopped
2 garlic cloves, pressed
1 teaspoon dried thyme
1 14.5-ounce can diced tomatoes in juice
1 10-ounce yam (red-skinned sweet potato), peeled, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
2 medium yukon gold potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
2 medium red-skinned potatoes (about 10 ounces), quartered lengthwise, cut crosswise into 1/3-inch-thick slices
4 to 5 cups low-salt chicken broth
1 5-to 6-ounce package baby spinach

Steps:

Sauté bacon in large pot over medium heat until crisp. Transfer to paper towels to drain. Add onion to drippings in pot; increase heat to medium-high and sauté until beginning to brown, about 7 minutes. Add garlic and thyme; stir 1 minute. Add tomatoes with juice. Stir until almost all liquid evaporates, about 2 minutes. Add all potatoes; stir to coat. Add 4 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar. Simmer until potatoes are tender, stirring occasionally, 10 to 12 minutes. Add spinach and bacon; stir until spinach wilts, about 1 minute, adding broth by 1/2 cupfuls if too thick. Season with salt and pepper.

SPINACH AND BACON SOUP

Spinach and Bacon Soup image

Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop soup.

Provided by Dragonfly AZ

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb bacon
1/2 cup onion, chopped
8 ounces frozen chopped spinach, thawed and drained
4 cups chicken broth
parmesan cheese

Steps:

Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
Drain most of fat from pan.
Add spinach and stir-fry for about 30 seconds.
Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
Ladle into bowls, sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 194.4, Fat 14.6, SaturatedFat 4.8, Cholesterol 19.3, Sodium 1042.2, Carbohydrate 5.6, Fiber 2, Sugar 2, Protein 10.6

Tips:

Use fresh ingredients: Fresh spinach and bacon will give your soup the best flavor.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it or it will become mushy.
Use a good quality stock: A good quality stock will make your soup more flavorful.
Season to taste: Be sure to taste your soup before serving and adjust the seasonings as needed.
Serve with crusty bread or crackers: A crusty bread or crackers will help to soak up the soup and make it a more satisfying meal.

Conclusion:

This spinach and bacon soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover spinach and bacon. Serve it with a crusty bread or crackers and you have a meal that the whole family will enjoy. Bon appétit!