Best 2 Spinach And Asparagus Quiche Recipes

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**Spinach and Asparagus Quiche: A Delightful Combination of Fresh Spring Flavors**

As the seasons change and spring arrives, our taste buds crave lighter, fresher flavors. ThisSpinach and Asparagus Quiche is the perfect answer to that craving, combining the delicate flavors of spinach and asparagus with a creamy, cheesy filling. Bursting with vibrant colors and packed with nutrients, this quiche is a feast for both the eyes and the palate.

This article features three variations of this classic dish:

1. **Classic Spinach and Asparagus Quiche**: This traditional recipe is a timeless favorite, featuring a flaky crust filled with a mixture of spinach, asparagus, eggs, cream, and cheese.

2. **Roasted Red Pepper and Spinach Quiche**: This variation adds a touch of smoky sweetness with roasted red peppers, creating a delightful contrast to the fresh flavors of spinach and asparagus.

3. **Sun-Dried Tomato and Asparagus Quiche**: This recipe incorporates the tangy flavors of sun-dried tomatoes, adding a Mediterranean twist to the classic quiche.

Whether you prefer the classic combination or enjoy exploring new flavor combinations, these Spinach and Asparagus Quiche recipes offer something for everyone.

Here are our top 2 tried and tested recipes!

SPINACH AND ASPARAGUS QUICHE



Spinach and Asparagus Quiche image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 entree servings or 25 hors d'oeuvres portions

Number Of Ingredients 10

2 tablespoons sour cream
1 tablespoon salt
2 1/2 cups half-and-half
8 eggs
1 tablespoon pepper
Pinch nutmeg
1 pre-made pie crust
3/4 cup spinach, blanched, chopped and any excess water removed
6 spears asparagus, chopped
3 cups grated Gruyere or Swiss cheese

Steps:

  • For the batter:
  • In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg.
  • For the crust:
  • Preheat the oven to 350 degrees F. Place a pie tin on top of the pie crust and turn the crust upside down. Place this inverted pie crust in the oven to bake for approximately 10 minutes or until edges begin to lightly brown. Remove from oven and allow to cool.
  • To assemble:
  • Mix the filling ingredients together. Fill the blind baked pie shell with the filling. Slowly pour some of the batter over the top of the filling, being careful not to have the batter flow over the edges of the crust. Bake for 45 minutes until puffed and browned.

SPINACH AND ASPARAGUS QUICHE



Spinach and Asparagus Quiche image

Categories     Side     Bake     Steam     Asparagus     Spinach     Spring     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: easy)

Number Of Ingredients 13

Crust
1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
Filling
1/2 cup 1/2-inch asparagus pieces
3/4 cup fresh spinach leaves
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
3/4 cup chopped onions
1 cup shredded Swiss cheese
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, place the asparagus pieces in a medium steamer, and allow them to steam until the asparagus is tender but still slightly firm, about 5 minutes. Place the asparagus in a colander, removing all excess water. Then set the asparagus to the side.
  • Wash and clean the spinach well. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Place the pot over low heat and steam the spinach gently or until the spinach is bright green and limp, approximately 5 minutes. Drain the cooked spinach in a colander to remove all excess water. Once drained, set the spinach to the side.
  • Melt the butter in a medium skillet over high heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the onions across the bottom of the pie shell.
  • Evenly distribute a layer of asparagus over the onions. Add a layer of spinach over the asparagus, and top the spinach with a layer of Swiss cheese.
  • In a medium bowl, using an electric mixer on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, asparagus, spinach, and Swiss cheese.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Spinach and Asparagus Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

Tips:

  • To save time, use pre-cooked or frozen spinach and asparagus. Just be sure to thaw them before using.
  • If you don't have a quiche pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the pastry so that it doesn't hang over the sides of the plate.
  • To prevent the quiche from getting too brown, cover it with foil during the last 10 minutes of baking.
  • Serve the quiche warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

The spinach and asparagus quiche is a delicious and versatile dish that can be enjoyed for any meal. It's easy to make and can be customized to your liking. If you're looking for a healthy and satisfying meal, this quiche is a great option.

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