Best 4 Spinach And Artichoke Penne Pasta Recipes
Indulge in a culinary symphony with our delectable Spinach and Artichoke Penne Pasta, a dish that tantalizes taste buds with its creamy, cheesy goodness. This vegetarian delight is a harmonious blend of flavors and textures, featuring succulent spinach, tender artichoke hearts, and a velvety sauce that envelops each penne noodle in a rich embrace. The addition of sun-dried tomatoes and Parmesan cheese elevates this pasta to a gourmet experience, while a hint of garlic and black pepper adds depth and complexity. Discover the art of crafting this delectable dish with our step-by-step recipe, guiding you through the process of creating a masterpiece that will leave your palate craving more.
In addition to the classic Spinach and Artichoke Penne Pasta, this article also features a collection of equally enticing recipes that explore different culinary horizons. Embark on a culinary journey with our mouthwatering One-Pot Creamy Pesto Pasta, where the vibrant flavors of basil, pine nuts, and Parmesan cheese dance harmoniously in a luscious sauce that coats every strand of pasta. If you seek a lighter option, our Skinny Fettuccine Alfredo is a symphony of simplicity, showcasing the purity of Alfredo sauce with a touch of garlic and black pepper.
For those who crave indulgence, our decadent Mac and Cheese with Bacon and Spinach is a celebration of cheesy goodness, blending three types of cheese with crispy bacon and tender spinach. And if you're a fan of classic comfort food, our Chicken and Vegetable Pasta Casserole is a hearty and flavorful dish that brings together tender chicken, a medley of colorful vegetables, and a creamy sauce, all nestled in a golden-brown crust. Each recipe is carefully crafted to provide a unique and unforgettable dining experience, ensuring that your taste buds will embark on a culinary adventure with every bite.
SPINACH ARTICHOKE WHOLE-WHEAT PENNE
This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip - made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vitamins, fiber and protein. Even the spinach pesto is made with half the amount of extra-virgin olive oil I usually use, due to the addition of vegetable stock.
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large pot of water over high heat and bring up it up to a boil to cook the pasta, season with some salt and cook to al dente, according to package directions. Drain and reserve about 1 cup of the cooking water.
- Heat 1 tablespoon extra-virgin olive oil in medium nonstick skillet. Add artichokes to heat through and lightly brown at edges.
- To clean spinach, fill sink with water, swish spinach around and let grit fall to bottom of sink. Dry leaves before using.
- In the bowl of a food processor add the shallot, 1/2 cup chicken stock, spinach leaves, mint, almonds and salt and pepper, to taste. If you have a hand held small-holed grater or a zester, grate garlic into the food processor. Adding a whole clove can result in stray big pieces of raw garlic, too bitter to bite down on. If you do not have a hand held grater, mince garlic and mash up into paste with a little salt. Turn processor on and add in about 2 tablespoons extra-virgin olive oil.
- Scrape the spinach pesto into the artichoke pan and loosely cover with foil. Bring mixture to a simmer over low to medium-low heat and cook for about 2 minutes. Add the reserved pasta cooking water, the pasta and the cheese. Toss to coat the pasta with the sauce and heat for 1 minute. Transfer to a serving bowl or platter, season with salt and pepper, to taste, and serve.
SPINACH AND ARTICHOKE PENNE PASTA
This is one of my new favorite recipes, and by far my favorite concoction that I've ever whipped up myself! It turned out amazing,and the whole house smelled amazing (if you like the smell of garlic, that is!). I was reading a Spinach Pasta recipe that I was going to make, but didn't have 75% of the ingredients, so I created this one instead! And I'm so happy I did!
Provided by Kristi Nicole
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil penne pasta according to package directions. Drain and set aside.
- Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
- Add pressed garlic and saute for 1-3 minutes until golden brown.
- Add diced tomatoes and artichoke hearts. Allow to heat through.
- Stir in parmesan cheese, stirring constantly until melted.
- Add in spinach and stir until all leaves are wilted.
- Add in pasta and mix it all through.
- Enjoy!
ARTICHOKE FLORENTINE PASTA
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. In a 6-qt. Dutch oven, melt 2 tablespoons butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add spinach; cook and stir just until wilted, 1-2 minutes. Remove from pot., In same pot, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Add Parmesan cheese, cream cheese, wine and seasonings; stir until smooth. Stir in artichoke hearts; heat through., Drain pasta; add to sauce, tossing to coat. Stir in spinach mixture. Transfer to a serving dish; sprinkle with bread crumbs. Serve immediately.
Nutrition Facts : Calories 523 calories, Fat 21g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 993mg sodium, Carbohydrate 61g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
SPINACH ARTICHOKE PENNE PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, artichoke heart, cream cheese, garlic powder, salt, pepper, milk, penne pasta
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- Add cream cheese until melted, stirring until there are no lumps.
- Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- Add pasta and mix until pasta is evenly coated.
- Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- Enjoy!
Nutrition Facts : Calories 1589 calories, Carbohydrate 190 grams, Fat 71 grams, Fiber 11 grams, Protein 46 grams, Sugar 20 grams
Tips:
- Use fresh spinach and artichokes. This will give your pasta the best flavor.
- Don't overcook the pasta. Al dente pasta is the perfect texture for this dish.
- Use a good quality cheese. Parmesan or Pecorino Romano are both great choices.
- Don't be afraid to add some extra spice. Red pepper flakes or cayenne pepper can give this dish a nice kick.
- Serve immediately. This dish is best enjoyed hot and fresh.
Conclusion:
Spinach and artichoke penne pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover spinach and artichokes. So next time you're looking for a quick and tasty pasta dish, give this recipe a try. You won't be disappointed!
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