Best 2 Spinach And Artichoke Dip Stuffed Crescent Rolls Recipes

Spinach and artichoke dip is a classic party appetizer that is always a crowd-pleaser. This recipe takes the dip to the next level by stuffing it into crescent rolls. The result is a delicious and easy-to-make snack or meal that is perfect for any occasion.

The spinach and artichoke dip is made with a creamy base of cream cheese, sour cream, and mayonnaise. It is then filled with chopped spinach, artichoke hearts, Parmesan cheese, and garlic. The dip is then spread onto crescent roll dough and rolled up. The rolls are then baked until they are golden brown and bubbly.

In addition to the classic spinach and artichoke dip stuffed crescent rolls, this article also includes recipes for:

* **Cheesy Garlic Bread Crescent Rolls:** These rolls are filled with a mixture of butter, garlic, and Parmesan cheese. They are perfect for serving with pasta or soup.
* **Pizza Crescent Rolls:** These rolls are filled with your favorite pizza toppings, such as pepperoni, sausage, and cheese. They are a quick and easy way to make a homemade pizza.
* **Ham and Cheese Crescent Rolls:** These rolls are filled with ham, cheese, and a creamy sauce. They are a delicious and easy-to-make snack or meal.

These crescent roll recipes are all easy to make and can be tailored to your own taste. They are perfect for any occasion, from a casual get-together to a holiday party.

Here are our top 2 tried and tested recipes!

SPINACH AND ARTICHOKE DIP-STUFFED CRESCENT ROLLS

Spinach and Artichoke Dip-Stuffed Crescent Rolls image

Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.

Provided by Sahara B

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups chopped fresh spinach leaves
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container whipped cream cheese, softened
¼ cup mayonnaise
¼ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
kosher salt and freshly ground pepper to taste
3 (8 ounce) tubes refrigerated butter-flavored crescent rolls
½ cup fine Italian bread crumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 388.9 mg, Sugar 2.7 g

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories Snacks

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

Tips:

Make sure the crescent roll dough is thawed before using. This will make it easier to work with and prevent the dough from tearing.
If you don't have a pastry brush, you can use a spoon to spread the butter on the crescent rolls.
Be sure to preheat the oven before baking the crescent rolls. This will help them cook evenly.
If you want the crescent rolls to be extra crispy, you can bake them for a few minutes longer.
Serve the crescent rolls warm with your favorite dipping sauce.

Conclusion:

Spinach and Artichoke Dip Stuffed Crescent Rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try.