Best 5 Spinach And Artichoke Dip In Pizza Dough Ball Ring Recipes
Calling all party hosts and cheese enthusiasts! Elevate your next gathering with the irresistible Spinach and Artichoke Dip in Pizza Dough Ball Ring. This exceptional appetizer combines the creamy richness of spinach and artichoke dip with the delightful chewiness of pizza dough, resulting in a culinary masterpiece that will tantalize taste buds. Impress your guests with this unique and flavorful dish, perfect for game day, potlucks, or any special occasion.
In addition to the main recipe, this article offers a collection of complementary recipes to enhance your culinary experience. Discover the secrets of creating a luscious Spinach and Artichoke Dip, bursting with vibrant flavors. Learn how to craft a crispy and golden Pizza Dough Ball Ring, the perfect vessel for your creamy dip. And for those seeking a delectable bread accompaniment, master the art of baking soft and fluffy Garlic Knots. With these recipes at your fingertips, you'll have everything you need to create a memorable and delicious spread that will leave your guests craving more. Let's dive into the culinary journey and explore the delightful world of Spinach and Artichoke Dip in Pizza Dough Ball Ring and its accompanying recipes.
ARTICHOKE & SPINACH DIP PIZZA
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 pieces.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.
Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
SPINACH AND ARTICHOKE DIP IN PIZZA DOUGH BALL RING
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
Provided by Twila Davis Reed
Categories Spinach Dips
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
- Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
- Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
- Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 15 g, Cholesterol 10.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 382.4 mg, Sugar 1.6 g
HOT SPINACH AND ARTICHOKE DIP
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!
Provided by MRS. SEALS
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g
Tips:
- Use fresh ingredients: Fresh spinach and artichokes will give your dip the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the spinach: Spinach wilts quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dip, so be sure to use a good quality cheese that you enjoy. A sharp cheddar or Parmesan cheese would be a good choice.
- Season the dip to taste: Be sure to season the dip to taste with salt, pepper, and garlic powder. You can also add other spices, such as chili powder or cumin, to taste.
- Serve the dip warm: This dip is best served warm, so be sure to heat it through before serving. You can heat it in the oven or in the microwave.
Conclusion:
This spinach and artichoke dip in a pizza dough ball ring is a delicious and easy appetizer that is perfect for any occasion. It is sure to be a hit at your next party or gathering. With its creamy, cheesy filling and crispy pizza dough crust, this dip is sure to satisfy everyone. So next time you are looking for a delicious and easy appetizer, give this spinach and artichoke dip in a pizza dough ball ring a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
