Best 4 Spinach And Artichoke Dip Hasselback Chicken Recipe By Tasty Recipes
Indulge in a culinary journey of flavors with our exquisite Spinach and Artichoke Dip Hasselback Chicken, a dish that tantalizes your taste buds with every bite. This delightful recipe combines the richness of a creamy spinach and artichoke dip with the succulent texture of Hasselback chicken, creating a harmonious blend of flavors and textures. As you delve into this culinary masterpiece, you'll be greeted with a symphony of herbs and spices, perfectly complementing the tender chicken and the creamy dip. Prepare to be amazed by this unique and delectable dish that will leave you craving for more. Additionally, discover variations of this recipe, including a vegetarian-friendly version, an air fryer method, and a slow cooker adaptation, ensuring there's an option for every preference and cooking style. Embark on this culinary adventure and elevate your taste buds to new heights with our Spinach and Artichoke Dip Hasselback Chicken.
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HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND ARTICHOKE CHICKEN
This creamy spinach and artichoke chicken is the ultimate comfort food, but still easy enough to whip up on a busy weeknight!
Provided by Kimber
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
- Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
- Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).
- Serve hot and ENJOY!
Nutrition Facts : ServingSize 1 /6 dish, Calories 413 kcal, Carbohydrate 4 g, Protein 44 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 644 mg, Fiber 2 g, UnsaturatedFat 6 g
SPINACH AND ARTICHOKE DIP HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, fresh spinach, artichoke heart, garlic powder, cream cheese, grated mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
- Stir in the garlic powder and cream cheese, and cook for a minute or two.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 51 grams, Sugar 1 gram
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken skin, pat the chicken dry before cooking.
- If you don't have a cast iron skillet, you can use a regular oven-safe skillet.
- To make the spinach and artichoke dip, you can use fresh or frozen spinach. If using frozen spinach, thaw it and squeeze out any excess water.
- For a creamier dip, use a combination of cream cheese and sour cream.
- If you don't have any artichoke hearts, you can use canned or jarred artichoke hearts.
- To make the Hasselback chicken, use a sharp knife to make even cuts in the chicken breast. Be careful not to cut all the way through the chicken.
- Stuff the spinach and artichoke dip into the cuts in the chicken breast.
- To prevent the chicken from drying out, baste it with butter or olive oil during cooking.
Conclusion:
The spinach and artichoke dip Hasselback chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy spinach and artichoke dip is a perfect complement to the tender and juicy chicken. This dish is sure to be a hit with your family and friends.
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