Best 2 Spinach Almond Pesto Recipes

Unleash your culinary creativity with our delightful Spinach Almond Pesto recipe collection! Discover a symphony of flavors in each unique pesto variation, crafted with fresh, vibrant ingredients. From the classic Spinach Almond Pesto, bursting with nutty and earthy notes, to the tangy Sun-Dried Tomato Pesto and the spicy Chipotle Pesto, these versatile pestos elevate any dish from ordinary to extraordinary. Embrace the Mediterranean flair of the Pesto Rosso, a vibrant red pesto made with roasted red peppers, or indulge in the creamy and flavorful Avocado Pesto, perfect for those seeking a luscious twist. Each recipe offers easy-to-follow instructions, ensuring a smooth and enjoyable cooking experience. Get ready to embark on a culinary journey that will leave your taste buds craving more!

Here are our top 2 tried and tested recipes!

EASY SPINACH ALMOND PESTO

Easy Spinach Almond Pesto image

Makes 1 cup

Provided by Amie Valpone

Categories Condiment

Time 5m

Number Of Ingredients 5

Ingredients

4 cups baby spinach (washed)
1/4 cup slivered almonds
4 tablespoons olive oil
1 large garlic clove
sea salt and freshly ground pepper (to taste)

Steps:

In a food processor, pulse all ingredients until it forms a pesto consistency--smooth yet a little chunky.
Transfer to a serving bowl and serve with gluten-free toast or crackers.

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 2 g, Fat 17 g, SaturatedFat 2 g, Sodium 24 mg, Fiber 1 g, ServingSize 1 serving

SPINACH PESTO

Spinach Pesto image

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh baby spinach
2 cups loosely packed basil leaves
1 cup grated Romano cheese
2 tablespoons fresh oregano
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 cup chopped walnuts, toasted
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 cup olive oil
Hot cooked pasta

Steps:

Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.

Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh, tender spinach. Wilted or yellowed spinach will not yield a vibrant, flavorful pesto.
Blanch the spinach before using it. This will help to remove some of the bitterness and preserve its bright green color.
Use a variety of nuts. Almonds are a classic choice for pesto, but you can also use pine nuts, walnuts, or pecans.
Don't over-process the pesto. A few pulses in a food processor or blender is all you need to combine the ingredients.
Taste the pesto and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Use pesto immediately or store it in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.

Conclusion:

Spinach almond pesto is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches or wraps, or using as a dip for vegetables or crackers. With its bright green color and nutty flavor, spinach almond pesto is sure to add a pop of flavor to your next meal.