Best 2 Spinach Alfredo Pizza Vegan Recipes

Indulge in the tantalizing fusion of flavors with our delectable Spinach Alfredo Pizza, a symphony of vegan ingredients that will delight your taste buds. This innovative pizza features a luscious homemade Alfredo sauce, crafted from a medley of creamy cashew, almond milk, nutritional yeast, garlic, and herbs, blanketing a crispy whole wheat crust. The vibrant spinach adds a touch of freshness and a boost of nutrients, while the savory sun-dried tomatoes and mushrooms create a delightful umami experience. Drizzled with zesty lemon juice and sprinkled with vegan Parmesan, this pizza is a culinary masterpiece that caters to both your taste buds and your health-conscious lifestyle. Our comprehensive recipe guide includes step-by-step instructions, detailed ingredient lists, and a treasure trove of mouthwatering variations to suit your preferences. From a gluten-free crust option to a roasted red pepper and artichoke topping, we've got you covered. Unleash your inner chef and embark on a culinary adventure with our delectable Spinach Alfredo Pizza, sure to leave you craving more.

Here are our top 2 tried and tested recipes!

SPINACH ALFREDO PIZZA - VEGAN

Spinach Alfredo Pizza - Vegan image

Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.

Provided by turtledove

Categories Vegan

Time 35m

Yield 8 delicious slices

Number Of Ingredients 10

Ingredients

1 vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

Steps:

Preheat oven to 450°FF.
Heat olive oil in large skillet.
Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
In a food processor blend, spinach mixture and tofu until smooth.
Evenly spread onto pizza dough.
Sprinkle cheese.
Bake for 10-15 minutes or until crust is a golden brown.

SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)

Spinach Alfredo Pizza - Vegan Recipe - (4.3/5) image

Provided by á-4939

Number Of Ingredients 10

Ingredients

vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

Steps:

Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.

Tips:

For a crispier crust, preheat your oven to the highest temperature possible before baking the pizza.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make sure the pizza is cooked through, check the center to make sure it is not doughy.
If you don't have a food processor, you can finely chop the spinach and garlic by hand.
If you don't have nutritional yeast, you can substitute it with 1/4 cup of grated Parmesan cheese.
Feel free to experiment with different toppings, such as roasted vegetables, grilled chicken, or bacon.

Conclusion:

This spinach Alfredo pizza is a delicious and easy-to-make vegan meal that is perfect for any occasion. The creamy Alfredo sauce, spinach, and garlic complement each other perfectly, and the crispy crust adds a satisfying crunch. With just a few simple ingredients, you can create a restaurant-quality pizza in the comfort of your own home. So next time you're craving pizza, give this recipe a try - you won't be disappointed!