Best 3 Spiked Smoked Salsa Recipes

**Tantalize your taste buds with Spiked Smoked Salsa: A Culinary Symphony of Bold Flavors**

Experience a taste sensation like no other with Spiked Smoked Salsa, a delectable blend of zesty flavors and smoky aromas. This versatile condiment elevates any dish with its perfect balance of heat, smokiness, and a hint of sweetness. Whether you're hosting a fiesta, gathering friends for a backyard barbecue, or simply seeking a flavor boost for your everyday meals, this salsa is the ultimate crowd-pleaser.

This tantalizing salsa boasts a unique smoky flavor derived from the perfect blend of roasted tomatoes, onions, and peppers, all expertly smoked to perfection. The addition of fresh cilantro, garlic, lime juice, and a touch of honey creates a harmonious balance of flavors that will leave you craving more.

But what truly sets this salsa apart is its secret ingredient: a splash of your favorite spirit. Whether you prefer tequila, vodka, or whiskey, the alcohol adds an extra layer of complexity and depth, creating a truly unforgettable taste experience.

Indulge in Spiked Smoked Salsa as a dip for tortilla chips, a topping for tacos and burritos, or as a flavorful marinade for grilled meats and vegetables. Its versatility knows no bounds, making it the perfect accompaniment to any meal or occasion.

So, gather your ingredients and embark on a culinary journey with Spiked Smoked Salsa. Prepare to tantalize your taste buds with a salsa that is not just a condiment, but a culinary masterpiece.

Let's cook with our recipes!

SIMPLE SMOKED SALSA

Simple Smoked Salsa image

This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer you let the salsa sit, the better it becomes. I like to use hickory wood, but fruit woods also work great.

Provided by France C

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h45m

Yield 16

Number Of Ingredients 7

Ingredients

4 large Roma tomatoes, halved lengthwise
1 small red onion, quartered
1 jalapeno pepper, halved and seeded
4 cloves garlic, peeled
⅓ cup chopped cilantro
1 lime, juiced
1 pinch salt to taste

Steps:

Preheat the smoker to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place tomatoes, onion, jalapeno pepper, and garlic inside a disposable foil pan and place on the smoker rack. Smoke vegetables for 90 minutes.
Transfer vegetables into the bowl of a food processor or blender. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.

Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.4 mg, Sugar 0.8 g

SMOKED SALSA

Smoked Salsa image

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Provided by Elliot Porter

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

Ingredients

4 tomatoes, diced
2 onions, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 orange bell pepper, diced
3 jalapeno peppers, diced
1 lime, juiced
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 bunch fresh cilantro, finely chopped

Steps:

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 13 g, Fat 0.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 30.5 mg, Sugar 6.5 g

SPIKED SMOKED SALSA--

Spiked Smoked Salsa-- image

Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.

Provided by Rita1652

Categories Sauces

Time 1h40m

Yield 16 8 ounce jars, 128 serving(s)

Number Of Ingredients 13

Ingredients

3 quarts tomatoes (1/2 `d squeezed of seeds and rough chopped, when pureed equaling 2 quarts 8 cups)
2 red bell peppers (2 cups red bell peppers pureed)
2 vidalia onions, peeled and quartered (2 cups pureed)
3 chipotle chiles in adobo, seeded
3 jalapenos, seeded and chopped
4 -6 garlic cloves, minced
1 lime (zest and meat no bitter rind)
2 (12 ounce) cans tomato paste
2 cups bottled lemon juice
1 tablespoon salt
1 cup sugar
1 tablespoon ground cumin
1/3 cup tequila, Anejo

Steps:

Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
Cool jars in draft free spot.
Check lids for sealing. label and store.
Party Time!
Serve with corn chips and icy cold margaritas!

Tips:

Choose the right tomatoes. The type of tomatoes you use will affect the flavor of your salsa. For a smoky flavor, use roasted tomatoes. For a sweeter salsa, use cherry tomatoes. For a more acidic salsa, use Roma tomatoes.
Roast the tomatoes properly. Roasting the tomatoes will bring out their natural sweetness and smokiness. To roast the tomatoes, place them on a baking sheet and drizzle with olive oil. Roast at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
Use fresh ingredients. The fresher the ingredients, the better your salsa will taste. Use ripe tomatoes, fresh cilantro, and a good quality olive oil.
Season to taste. Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, garlic powder, or onion powder, to taste.
Chill the salsa before serving. This will allow the flavors to meld together and the salsa to thicken up.

Conclusion:

Spiked smoked salsa is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings. With its smoky flavor and refreshing taste, this salsa is sure to be a hit with everyone who tries it. So next time you are looking for a new salsa recipe, give this one a try.

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