Best 4 Spiked Salsa Recipes
**Salsa, a staple condiment in Mexican cuisine, gets a delightful twist in this collection of spiked salsa recipes. These salsas are not just for dipping chips; they are versatile accompaniments to grilled meats, tacos, burritos, enchiladas, and more. With options ranging from classic to fruity to spicy, these salsas are sure to tantalize your taste buds and add a kick to your next fiesta. Whether you prefer a traditional tomato-based salsa or something more adventurous like a pineapple or mango salsa, there's a spiked salsa recipe here to suit every palate. So, gather your ingredients, grab a blender or food processor, and get ready to create a flavorful and intoxicating culinary experience.**
**The recipes in this article include:**
* **Classic Spiked Salsa:** This recipe is a timeless favorite, combining fresh tomatoes, onions, cilantro, and jalapenos with a splash of tequila for a refreshing and zesty salsa.
* **Pineapple Spiked Salsa:** This tropical twist on salsa features juicy pineapple, sweet red peppers, and a hint of habanero pepper, all spiked with coconut rum for a flavorful and exotic salsa.
* **Mango Spiked Salsa:** This sweet and spicy salsa combines ripe mangoes, tangy tomatillos, and a touch of serrano pepper, with a splash of orange liqueur for a vibrant and refreshing salsa.
* **Watermelon Spiked Salsa:** This unique and refreshing salsa features crisp watermelon, cucumber, and mint, spiked with vodka for a cool and flavorful salsa that is perfect for summer gatherings.
* **Spicy Spiked Salsa:** This fiery salsa is made with roasted habanero and serrano peppers, fresh tomatoes, and onions, spiked with mezcal for a smoky and spicy salsa that is sure to set your taste buds ablaze.
SPIKED SMOKED SALSA--
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 16 8 ounce jars, 128 serving(s)
Number Of Ingredients 13
Steps:
- Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
- Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
- Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
- Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
- Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
- Cool jars in draft free spot.
- Check lids for sealing. label and store.
- Party Time!
- Serve with corn chips and icy cold margaritas!
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
SPIKED SALSA
Make and share this Spiked Salsa recipe from Food.com.
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 3 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, tossing gently.
- Serve with tortilla chips.
Nutrition Facts : Calories 164.7, Fat 4.3, SaturatedFat 0.7, Sodium 302.2, Carbohydrate 26.9, Fiber 9.1, Sugar 5.8, Protein 7.4
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and have no blemishes.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh herbs, garlic, and onions. If you're using canned tomatoes, make sure they're high-quality and don't contain any added salt or preservatives.
- Don't over-blend your salsa: You want your salsa to have some texture, so don't over-blend it. A few pulses in a food processor or blender is all you need.
- Taste your salsa and adjust the seasonings: Once you've blended your salsa, taste it and adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice.
- Chill your salsa before serving: Chilled salsa is more refreshing and flavorful. Serve it with tortilla chips, tacos, burritos, or your favorite Mexican dishes.
Conclusion:
Spiked salsa is a delicious and easy-to-make appetizer or snack that's perfect for any party or gathering. With just a few simple ingredients, you can create a flavorful salsa that's sure to be a hit. So next time you're looking for a quick and easy recipe, give spiked salsa a try. You won't be disappointed!
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