Best 4 Spiked Pink Lady Recipes

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Indulge in the delightful Spiked Pink Lady cocktail, a captivating blend of flavors that will tantalize your taste buds. This sophisticated drink combines the classic Pink Lady with a splash of gin, creating a perfectly balanced and refreshing libation. Enjoy the subtle sweetness of grenadine, the zesty tang of lemon juice, and the delicate aroma of egg white, all coming together in perfect harmony. This article presents two variations of the Spiked Pink Lady: the classic recipe and a modern twist with the addition of fresh raspberries. Both recipes offer a unique and unforgettable taste experience, making them ideal for any occasion.

Here are our top 4 tried and tested recipes!

PINK LADY COCKTAIL



Pink Lady Cocktail image

Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

Steps:

  • Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g

PINK LADY COCKTAIL



Pink Lady Cocktail image

Provided by Food Network

Number Of Ingredients 5

1 3/4 ounces gin
Splash Grenadine
1 egg white (powdered reconstituted)
2/3 ounce fresh squeezed lemon juice
Maraschino cherry, for garnish

Steps:

  • Add all ingredients into an ice-filled cocktail shaker. Shake well and strain into chilled martini glass. Garnish with maraschino cherry.

PINKY LADY LEMONADE COCKTAIL



Pinky Lady Lemonade Cocktail image

Peach Schnapps and ginger ale give this lemonade cocktail a zip! If you like a sweeter drink, increase the schnapps, but hang on to your hat! You can use yellow lemonade too.

Provided by BakinBaby

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces vodka
1/2 fluid ounce peach schnapps
6 ounces frozen pink lemonade concentrate (crystal light works too)
1 dash ginger ale (splash)
1 slice orange (optional)

Steps:

  • Prepare pink lemonade by diluting with water per the instructions on container.
  • In a glass 3/4 filled with ice,pour schnapps & vodka.
  • Add lemonade and a splash of ginger ale, stir.
  • Garnish with orange slice if desired.

Nutrition Facts : Calories 425.6, Fat 1.2, Sodium 7.3, Carbohydrate 83.8, Fiber 0.5, Sugar 79.7, Protein 0.4

PINK LADY COCKTAIL



Pink lady cocktail image

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

100ml London Dry gin
4 tsp grenadine (see tip, below)
ice
1 large egg white
2 strips of pared lemon zest and 2 maraschino cherries, to garnish (optional)

Steps:

  • Put two coupe or cocktail glasses in the fridge to chill. Pour the gin and grenadine into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.
  • Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy - you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.

Nutrition Facts : Calories 175 calories, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • For a classic Pink Lady, use applejack brandy. For a more modern twist, try gin or vodka.
  • Fresh lemon juice is essential for a bright and flavorful cocktail. Use bottled lemon juice only. If possible, freshly squeezed.
  • Use a good-quality grenadine. A cheap grenadine can ruin the cocktail.
  • Garnish the cocktail with a lemon twist or a cherry for a festive touch.
  • Serve the Pink Lady immediately over ice. Do not let it sit, or it will become watered down.

Conclusion:

The Pink Lady is a classic cocktail with a long history. It is a delicious and refreshing drink that is perfect for any occasion. With its simple ingredients and easy preparation, the Pink Lady is a great cocktail for home bartenders of all levels. So next time you are looking for a fun and festive cocktail, give the Pink Lady a try. You won't be disappointed!

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