Best 2 Spiked Iced Cappuccino Recipes
Indulge in a delightful symphony of flavors with our tantalizing Spiked Iced Cappuccino recipes. These irresistible concoctions artfully blend the richness of coffee, the creaminess of milk, and the warmth of your favorite spirit, resulting in a sensory experience that will leave you invigorated and satisfied. Whether you prefer the classic spiked iced cappuccino, the decadent spiked iced caramel cappuccino, or the refreshing spiked iced vanilla cappuccino, we have a recipe that will cater to your taste buds' desires. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that you can effortlessly create these delightful beverages at home. So, gather your ingredients, choose your spirit of choice, and embark on a culinary journey that will transform your ordinary coffee break into an extraordinary moment of indulgence.
Here are our top 2 tried and tested recipes!
SPIKED ICED CAPPUCCINO
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
SPIKED ICED CAPPUCCINO
I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.
Provided by Mari Craddock
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- 2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve
Tips:
- Use high-quality coffee beans: The better the coffee beans, the better the cappuccino will be. Look for beans that are freshly roasted and ground.
- Make sure your espresso machine is clean: A dirty espresso machine will produce bitter-tasting coffee. Clean your machine regularly according to the manufacturer's instructions.
- Use the right amount of coffee: The amount of coffee you use will affect the strength of the cappuccino. Start with 18 grams of coffee for a single shot of espresso.
- Tamp the coffee grounds firmly: Tamping the coffee grounds helps to create a consistent extraction, which results in a better-tasting cappuccino.
- Steam the milk properly: The milk should be steamed until it is hot and frothy, but not boiling. The ideal temperature for steamed milk is between 150 and 160 degrees Fahrenheit.
- Pour the cappuccino slowly: Pour the cappuccino slowly to allow the layers of milk and coffee to blend together. Start by pouring the milk into the cup, then slowly add the espresso.
- Top with a sprinkle of chocolate or cinnamon: A sprinkle of chocolate or cinnamon adds a touch of flavor and elegance to the cappuccino.
Conclusion:
Spiked iced cappuccino is a delicious and refreshing way to enjoy your favorite coffee drink. With a few simple ingredients and a little bit of time, you can easily make this delicious drink at home. Whether you're looking for a boozy brunch beverage or a sweet after-dinner treat, spiked iced cappuccino is the perfect choice.
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