Best 2 Spiked Hot Apple Cider Recipes
Indulge in the warmth and delightful flavors of our carefully curated collection of spiked hot apple cider recipes. These enticing drinks are perfect for cozy gatherings, holiday celebrations, or simply unwinding on a chilly evening. From classic recipes to unique variations, each sip promises a symphony of spices, sweet apples, and a touch of your favorite spirits. Whether you prefer a traditional blend or a modern twist, let these recipes guide you towards creating the perfect spiked hot apple cider that will tantalize your taste buds and leave you feeling merry and bright.
Here are our top 2 tried and tested recipes!
SPIKED HOT APPLE CIDER
Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.
Provided by PastaGeek7
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.
Nutrition Facts : Calories 241 calories, Carbohydrate 34.9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 29.2 mg, Sugar 29.4 g
HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY
Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.
Provided by swissms
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring cider to simmer over medium heat.
- Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
- Stir in brandy. Serve.
Tips:
- Use fresh, flavorful apples. The type of apples you use will greatly impact the taste of your cider. Choose apples that are crisp and juicy, with a good balance of sweetness and tartness. Some good options include Honeycrisp, Granny Smith, and Pink Lady.
- Simmer the cider for at least 30 minutes. This will allow the flavors of the apples, spices, and cider to meld together. The longer you simmer the cider, the more flavorful it will be.
- Don't boil the cider. Boiling the cider will cause it to lose its flavor and become cloudy. Instead, keep the cider at a gentle simmer.
- Add the alcohol of your choice just before serving. This will prevent the alcohol from evaporating. If you are using a high-proof alcohol, such as rum or whiskey, you may want to add it to individual glasses rather than the entire pot of cider.
- Garnish the cider with your favorite toppings. Some popular options include whipped cream, cinnamon sticks, and apple slices.
Conclusion:
Spiked hot apple cider is a delicious and festive drink that is perfect for enjoying during the fall and winter months. It is easy to make and can be customized to your own taste. Whether you prefer it sweet, tart, or boozy, there is a spiked hot apple cider recipe out there for you. So next time you are looking for a warm and comforting drink to enjoy, give spiked hot apple cider a try.
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