Best 5 Spiked Firefly Palmer Recipes
## Spiked Firefly Palmer: A Refreshing Twist on a Classic Cocktail
In the realm of mixology, there lies a cocktail that captivates taste buds and ignites conversations - the Spiked Firefly Palmer. This tantalizing libation takes the beloved Firefly Palmer, a harmonious blend of vodka, lemonade, and fresh muddled cucumber, to new heights with the addition of your favorite spirit. Whether you prefer gin's botanical notes, rum's tropical essence, or tequila's smoky depth, this cocktail provides a customizable canvas for your creativity.
Dive into the diverse recipes presented in this article, each offering a unique take on the Spiked Firefly Palmer. From the classic vodka-based version to variations featuring gin, rum, and tequila, these recipes cater to a wide range of preferences. Delight in the refreshing combination of cucumber, mint, and zesty citrus, perfectly complemented by the spirit of your choice. Discover the perfect balance of flavors and aromas, creating a cocktail that elevates any occasion, from casual gatherings to sophisticated soirees.
SPIKED ARNOLD PALMERS
The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
- Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
- Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
- Pour the drink into glasses. Garnish with lemon slices and mint.
SPIKED ARNOLD PALMERS
Provided by Food Network Kitchen
Time 3h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
SPIKED FIREFLY PALMER
A half and half mix of sweet tea vodka and lemonade.. so refreshing! After a visit to the FireFly Distillery on Wadmalaw Island, SC., I'm hooked on their flavored vodkas. www.fireflyvodka.com
Provided by BakinBaby
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together in a tall glass with ice.
Nutrition Facts : Calories 22.7, Sodium 2.3, Carbohydrate 5.9, Sugar 5.7
SPIKED ARNOLD PALMER
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.
- Shake well .
- Strain into a tall glass . You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.
- In a highball glass filled with ice, pour the vodka.
- Top with equal parts of iced tea and lemonade.
- Stir well .
- Garnish with a lemon wheel and mint sprig. Serve and enjoy.
Nutrition Facts : Calories 459 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 43 g, Fat 3 g, ServingSize 1 cocktail (1 servings), UnsaturatedFat 0 g
SWEET TEA WITH VODKA AND LEMONADE
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Provided by Fred Thompson
Categories Tea Vodka Alcoholic Brunch Fourth of July Picnic Quick & Easy Graduation Father's Day Cocktail Lemon Mint Summer Bon Appétit Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 7
Steps:
- Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your cocktail. Use fresh citrus fruits, herbs, and spices whenever possible.
- Measure your ingredients carefully: This is especially important when making cocktails, as the balance of flavors is crucial. Use a jigger or measuring cup to ensure that you are using the correct amounts of each ingredient.
- Chill your ingredients: Chilling your ingredients will help to create a more refreshing cocktail. This is especially important for ingredients like gin, vodka, and vermouth.
- Use ice cubes made from filtered water: Ice cubes made from tap water can impart a ناخوشایند taste to your cocktail. Use ice cubes made from filtered water or distilled water instead.
- Garnish your cocktails: A garnish can add a pop of color and flavor to your cocktail. Use herbs, fruits, or spices to garnish your drinks.
Conclusion:
Spiked Firefly Palmer is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious Spiked Firefly Palmer that will impress your friends and family. Cheers!
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