Best 5 Spiked Brownie Trifle Recipes

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Indulge in the ultimate sweet treat with our tantalizing Spiked Brownie Trifle recipe. This decadent dessert combines layers of rich chocolate brownie, velvety custard, and a hint of your favorite liqueur for an unforgettable taste experience. Each bite offers a perfect balance of textures, from the chewy brownie base to the creamy custard and the crunchy topping. Perfect for special occasions or just a sweet craving, this trifle is sure to impress with its stunning presentation and irresistible flavors. So, gather your ingredients and let's embark on a culinary journey to create this delightful masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

SPIKED BROWNIE TRIFLE



Spiked Brownie Trifle image

Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping - an easy make-ahead dessert for a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 8h45m

Yield 18

Number Of Ingredients 5

1 box (1 lb 2.3 oz) fudge brownie mix
1/4 cup coffee-flavored liqueur, if desired
1 package (8.7 oz) chocolate-covered English toffee candy bars
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 container (12 oz) frozen whipped topping, thawed

Steps:

  • Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
  • Make pudding mix as directed on box, omitting chilling.
  • In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.

Nutrition Facts : Calories 260, Fat 2, Fiber 0 g, ServingSize 1 Serving, Sodium 230 mg

CHOCOLATE TRIFLE



Chocolate Trifle image

At church functions, folks line up for this trifle. And it is so easy to make!

Provided by Wayne

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h55m

Yield 12

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
½ cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Steps:

  • Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
  • In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g

TOFFEE BROWNIE TRIFLE



Toffee Brownie Trifle image

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 6

1 package fudge brownie mix (13x9-in. pan size)
2-1/2 cups cold whole milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Steps:

  • Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE TRIFLE



Brownie Trifle image

Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 8

1 pouch (10.25 oz) fudge brownie mix
1/4 cup vegetable oil
2 tablespoons water
1/2 teaspoon almond extract
1 egg
2 cups Cool Whip frozen whipped topping, thawed
1 1/2 cups fresh raspberries (6 oz)
1/4 cup sliced almonds

Steps:

  • Heat oven to 325°F. Spray bottom only of 8-inch square pan with cooking spray or grease with shortening. In large bowl, stir brownie mix, oil, water, almond extract and egg with spoon about 50 times (batter may be lumpy). Spread in pan.
  • Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
  • Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 1 g

BROWNIE TRIFLE



Brownie Trifle image

I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

Provided by Mirj2338

Categories     Dessert

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (19 7/8 ounce) package fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon dry instant coffee (dry)
1 package chocolate flavor instant pudding and pie filling mix
2 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/4 cups whipped cream

Steps:

  • Heat oven to 350F degrees.
  • Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
  • Bake and cool as directed.
  • Cut brownies into 1-inch squares.
  • Place half of the brownie squares in the bottom of a 3-quart glass bowl.
  • Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
  • Top with half each of the toffee bits and whipped cream.
  • Repeat with remaining brownies, pudding, toffee bits and whipped cream.
  • Sprinkle with reserved toffee bits.
  • Cover and refrigerate at least 4 hours before serving.
  • Cover and refrigerate any remaining trifle (if you have any left, doubtful).

Tips:

  • Choose high-quality ingredients. This will make a big difference in the final flavor of your trifle.
  • Don't over-mix the brownie batter. Over-mixing will make the brownies tough.
  • Bake the brownies until they are just set in the center. Over-baking will make them dry.
  • Allow the brownies to cool completely before assembling the trifle. This will help to prevent the layers from becoming soggy.
  • Use a variety of toppings for your trifle. This will add flavor and texture.
  • Chill the trifle for at least 30 minutes before serving. This will help to set the flavors and make it easier to slice.

Conclusion:

Spiked brownie trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of chocolate brownies, whipped cream, and spiked ganache, this trifle is sure to be a hit with your guests. So next time you're looking for a special dessert, give this spiked brownie trifle a try. You won't be disappointed!

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