Best 6 Spiked Blended Lemonade Recipes
Indulge in the refreshing and flavorful world of spiked blended lemonade, a delightful beverage that combines the zesty tang of lemons with the subtle kick of your favorite spirits. From classic vodka to tropical rum and invigorating gin, this versatile recipe offers endless possibilities to suit your taste preferences. With options for both frozen and on-the-rocks variations, this spiked lemonade is perfect for any occasion, whether you're hosting a backyard barbecue, enjoying a poolside party, or simply seeking a refreshing treat on a hot summer day.
**Recipes:**
1. **Classic Spiked Lemonade:** This recipe forms the foundation of all other variations, featuring vodka as the base spirit. Fresh lemon juice, sugar, ice, and a splash of club soda create a perfectly balanced and invigorating drink.
2. **Tropical Spiked Lemonade:** For a taste of paradise, this recipe swaps vodka for white rum and adds pineapple chunks, coconut cream, and a hint of grenadine. The result is a tantalizingly tropical beverage that transports you to a beachside oasis.
3. **Gin and Tonic Lemonade:** Experience the refreshing herbal notes of gin in this variation, where it replaces vodka as the dominant spirit. Tonic water imparts a delightful quinine bitterness, while lemon juice and mint leaves add brightness and aromatic complexity.
4. **Frozen Spiked Lemonade:** Beat the heat with this frozen version of spiked lemonade. Simply blend together frozen lemonade concentrate, ice, your chosen spirit, and optional flavorings like berries or cucumber for a slushy, icy treat that will cool you down on the hottest days.
5. **Non-Alcoholic Spiked Lemonade:** For those who prefer a refreshing drink without the alcohol, this recipe offers a flavorful alternative. Sparkling water replaces the spirits, while fresh lemon juice, sugar, and a touch of grenadine create a vibrant and thirst-quenching beverage.
SPIKED FROZEN STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the strawberries on a plate and freeze until firm, at least 1 hour.
- Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.
SPIKED LEMONADE
Steps:
- In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
- In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
- To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
SPIKED LEMONADE
Steps:
- Gather the ingredients.
- In a small saucepan , bring 1 cup of water to a boil. Add the sugar and lemon zest and whisk until the sugar is dissolved. Heat for about 5 minutes in total, then remove from heat and let the lemon syrup cool completely.
- While the syrup cools, juice the lemons . Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade.
- Blend the lemonade in a pitcher. Add 1/2 cup of rum or vodka , 1 cup each of the lemon syrup and lemon juice, and 2 cups of cold water: stir and taste. Add more liquor, syrup, juice, and water in proportionate intervals as you fill the pitcher and adjust the sweet, sour, and strength to your taste. Chill the lemonade for at least 1 hour, or until needed.
- When ready to serve, pour the spiked lemonade into ice-filled glasses. Garnish with lemon slices and, if you like, seasonal fruits. Enjoy.
Nutrition Facts : Calories 208 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 0 g, UnsaturatedFat 0 g
SPIKED LEMONADE
Spiked lemonade is the best sweet tart summer drink! Beat the heat with this fresh and boozy homemade lemonade.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Make the fresh lemonade. (Refrigerate the pitcher for later use, or make the "By the glass" variation.)
- In a glass, pour in the lemonade and bourbon. Add ice and garnish with fresh mint and a cocktail cherry. (If you like bubbly drinks, you can always top off with soda water or ginger ale.)
SPIKED BLENDED LEMONADE
I got this out of Bon Appetit in July 2003. Great make ahead drink for a party. Prep time does not include freezer time.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups vodka, 1 cup lemonade concentrate, and 4 cups ice cubes in blender. Blend to just smooth but still slushy consistency. Pour into large pitcher. Repeat with remaining vodka, lemonade and ice. Add to same pitcher. (Can be made 5 hours ahead. Cover and freeze.).
- Whisk lemonade gently (do not blend again). Pour into 8 tall glasses; garnish with mint and serve.
Nutrition Facts : Calories 324.8, Fat 0.1, Sodium 6.3, Carbohydrate 34.4, Fiber 0.1, Sugar 32.9, Protein 0.2
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe lemons: Using ripe lemons will ensure your lemonade is bursting with flavor. Look for lemons that are heavy for their size and have a smooth, unblemished skin.
- Use a variety of citrus fruits: Don't limit yourself to just lemons. Try adding other citrus fruits like limes, oranges, or grapefruits to your lemonade for a refreshing twist.
- Sweeten to taste: Start with a small amount of sugar or honey and adjust to your desired sweetness. Remember, you can always add more sweetener, but it's harder to remove it.
- Use fresh herbs: Fresh herbs like mint, basil, or rosemary can add a delightful aroma and flavor to your lemonade. Simply muddle the herbs in a glass before adding the lemonade.
- Make it boozy: If you're looking for an adult-friendly lemonade, add a splash of your favorite spirit. Vodka, gin, or rum all pair well with lemonade.
Conclusion:
Spiked blended lemonade is a refreshing and flavorful drink that's perfect for any occasion. With just a few simple ingredients, you can create a delicious lemonade that's sure to impress your friends and family. So next time you're looking for a refreshing drink, give spiked blended lemonade a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #cocktails #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love
