Best 2 Spiked Blackberry Coulis Recipes
Indulge in a symphony of flavors with our delectable Spiked Blackberry Coulis, a versatile sauce that elevates any culinary creation. This luscious coulis boasts a vibrant balance of sweet, tart, and boozy notes, making it an ideal accompaniment to a variety of dishes. Whether you drizzle it over pancakes, waffles, or ice cream, or use it as a glaze for roasted meats, this coulis adds a touch of sophistication and irresistible flavor.
**Recipes Included:**
* **Classic Spiked Blackberry Coulis:** Experience the timeless flavors of this classic coulis, featuring a blend of fresh blackberries, sugar, lemon juice, and a hint of brandy.
* **Spicy Spiked Blackberry Coulis:** Ignite your taste buds with this tantalizing variation, which incorporates the warmth of chili peppers and the smokiness of chipotle powder.
* **Red Wine Spiked Blackberry Coulis:** Elevate your culinary creations with this sophisticated coulis, infused with the rich, fruity notes of red wine.
* **Vanilla Bean Spiked Blackberry Coulis:** Immerse yourself in a world of creamy vanilla and juicy blackberries with this delectable coulis, perfect for adding a touch of elegance to your desserts.
* **Spiked Blackberry Coulis with Fresh Herbs:** Discover a refreshing twist on the classic coulis, featuring a medley of aromatic fresh herbs that add a vibrant layer of flavor.
DARK CHOCOLATE TORTE WITH SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Coffee Chocolate Egg Dessert Bake Passover Blackberry Spring Kosher Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Brush 9-inch-diameter springform pan with margarine; line bottom with parchment. Stir 1 2/3 cups chocolate chips and 3/4 cup margarine in medium saucepan over low heat until smooth. Whisk in cocoa and espresso. Cool 10 minutes.
- Using electric mixer, beat eggs and sugar in large bowl on high speed until thick, about 6 minutes. Fold in chocolate mixture. Pour batter into prepared pan.
- Bake torte until dry and cracked on top and tester inserted into center comes out with some moist batter attached, about 42 minutes. Cool in pan on rack 1 hour (center will fall). Using spatula, press raised edges so top is level. Cut around pan sides; remove sides. Place plate atop torte and invert onto plate. Remove pan bottom; peel off paper, and cool torte completely.
- Stir remaining 1 cup (6 ounces) chocolate and 1/4 cup margarine in small saucepan over low heat until smooth (do not overheat). Whisk in 2 tablespoons blackberry coulis. Cool glaze 15 minutes. Pour glaze into center of torte. Smooth top with spatula, allowing some of glaze to drip down sides. Refrigerate uncovered until glaze is set, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated.)
- Cut torte into wedges; spoon coulis alongside. Garnish with mint and berries, if desired.
SPIKED BLACKBERRY COULIS
Provided by Miriyam Glazer
Categories Sauce Dessert Passover Low Fat Quick & Easy Blackberry Brandy White Wine Spring Kosher Vegan Clove Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
- Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
Tips:
- Choose ripe, flavorful blackberries: The sweetness and tartness of the blackberries will come through in the coulis, so it's important to use the best berries you can find.
- Use a good quality balsamic vinegar: A good balsamic vinegar will add a rich, complex flavor to the coulis. Look for a vinegar that is at least 10 years old.
- Don't overcook the blackberries: Overcooked blackberries will lose their flavor and become mushy. Cook them just until they are softened and have released their juices.
- Strain the coulis before serving: Straining the coulis will remove any seeds or skins from the berries. This will give you a smooth, velvety coulis.
- Serve the coulis immediately or store it in the refrigerator for later use: The coulis can be stored in the refrigerator for up to 5 days. When you're ready to serve, simply reheat it over low heat until it is warmed through.
Conclusion:
Spiked blackberry coulis is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for topping pancakes, waffles, ice cream, or yogurt. It can also be used as a marinade for chicken, fish, or pork. With its sweet, tart, and slightly boozy flavor, spiked blackberry coulis is sure to be a hit at your next party or gathering.
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