Best 9 Spiked Banana Bread Recipes

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Indulge in the tantalizing fusion of sweet, boozy flavors with our spiked banana bread recipes! These delectable treats combine the classic comfort of banana bread with a touch of spirits, resulting in a unique and irresistible culinary experience. From the subtly spiced rum-infused loaf to the decadent bourbon-spiked delight, each recipe offers a distinct flavor profile that will tantalize your taste buds. Get ready to embark on a baking adventure that promises both nostalgia and innovation, as you create boozy banana bread masterpieces that are perfect for any occasion.

Let's cook with our recipes!

SPICED BANANA BREAD



Spiced Banana Bread image

This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it's the perfect breakfast treat to warm you up on a chilly morning!

Provided by Meghan McMorrow | Fox and Briar

Categories     Breakfast     Dessert

Time 1h5m

Number Of Ingredients 12

1 3/4 cup all purpose flour
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoon baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon ginger (I also used some crystalized ginger as well for some extra texture)
1 ½ cups mashed banana (3 or 4 medium over ripe bananas, plus one extra for garnish (optional))
2 large eggs
1/2 cup oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
  • In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
  • In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
  • Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
  • Remove baked loaf from the pan and transfer to a cooling rack.

Nutrition Facts : ServingSize 1 Slice, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 13 g

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

SPIKED BANANA BREAD



Spiked Banana Bread image

Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing yet as it doesn't last that long, but stays for at least a week in the fridge :)Makes 2 loaves.

Provided by Babushka

Categories     Quick Breads

Time 55m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 12

3 cups flour
1 1/2 cups sugar
1/2 cup margarine
2 large eggs
1 1/2 cups bananas, mashed (about 2-3 large bananas)
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
2 tablespoons orange juice
1/3 cup triple sec (it's citrus flavored)
1/8 cup triple sec
1/2 cup sugar

Steps:

  • Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
  • Preheat oven to 350°F.
  • Mix together margarine and 1 1/2 cups sugar until creamy.
  • Beat in eggs and bananas.
  • Add flour, baking powder, salt and vanilla. Mix well.
  • While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
  • Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
  • Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
  • Allow to cool in pans five minutes before transferring to cooling racks.

Nutrition Facts : Calories 256.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 26.4, Sodium 266.6, Carbohydrate 46.6, Fiber 1, Sugar 27, Protein 3.4

PERFECTLY SPICED BANANA BREAD



Perfectly Spiced Banana Bread image

Make and share this Perfectly Spiced Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/4 teaspoon allspice, ground
1/4 teaspoon nutmeg, grated
1 teaspoon grated lemon zest (optional)
1/4 cup almonds, ground (optional)
1/2 cup butter or 1/2 cup margarine
3/4 cup sugar
2 large eggs
1 1/2 cups ripe bananas, mashed (4 medium)

Steps:

  • Preheat oven to 350°F.
  • Grease 9 x 5 inch loaf pan.
  • Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
  • Add lemon zest and almonds.
  • Stir until combined.
  • Set aside. Beat butter in large mixing bowl until soft and creamy.
  • Beat in sugar until light and fluffy.
  • Add eggs and beat until thoroughly blended.
  • Beat in flour mixture alternately with bananas until mixture is well blended.
  • Pour into prepared pan.
  • Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack 10 minutes.
  • Invert from pan and cool completely on rack.
  • Variation: Banana-walnut or -pecan bread: Omit almonds.
  • Add 3/4 cup coarsely chopped walnuts or pecans with bananas.

SPICED MAPLE BANANA BREAD



Spiced Maple Banana Bread image

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

Provided by Kaitlyn Strickfaden

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

nonstick cooking spray
2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 ripe bananas
2 eggs
½ cup vegetable oil
⅓ cup maple syrup
⅓ cup white sugar
1 teaspoon vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
  • Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
  • Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
  • Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g

BOOZY BANANA BREAD



Boozy Banana Bread image

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.

Provided by Big Perm

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

cooking spray
2 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
5 very ripe bananas, mashed
¾ cup brown sugar
½ cup butter, softened
2 eggs
3 drops almond extract
3 drops amaretto (almond-flavored liqueur)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  • Whisk flour, salt, and baking soda together in a bowl.
  • Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 61.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 554.4 mg, Sugar 29.4 g

OUR FAVORITE BANANA BREAD



Our Favorite Banana Bread image

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.

Provided by Rhoda Boone

Categories     Bread     Dessert     Bake     Kid-Friendly     Banana     Walnut     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Frankenrecipe     Breakfast     Brunch     Small Plates

Yield Makes one 9x5" loaf

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
1 2/3 cups all-purpose flour, plus more for pan
4 medium very ripe bananas (about 13 ounces), peeled and mashed
1/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (packed) dark brown sugar
2 large eggs, at room temperature
1/2 cup chopped toasted walnuts
Special equipment:
A 9x5" loaf pan

Steps:

  • Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
  • Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
  • Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
  • Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.

SPICED BANANA BREAD



Spiced Banana Bread image

Adapted this from another banana bread recipe I found here (#1387). Added a lot of the spices from my pumpkin pie that I like and added chocolate chips for the kids.

Provided by Deb in Seattle

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 19

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/2 teaspoon allspice, ground
1/2 teaspoon nutmeg, grated
1/2 teaspoon cardamom
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 tablespoon spiced rum
1 teaspoon coffee, ground
1 teaspoon lemon zest
1/2 cup butter
3/4 cup sugar
2 large eggs
1 apple, peeled, cored, and diced
4 -5 bananas, slightly mashed (about 2 1/2 cups)
1 cup semi-sweet chocolate chips

Steps:

  • preheat oven to 375°F.
  • Grease 9 x 5 inch loaf pan.
  • mix flour, baking powder, baking soda,
  • salt, spices, coffee and lemon zest together and set aside.
  • beat butter in large mixing bowl until soft and creamy.
  • beat in sugar
  • add eggs, vanilla and rum and beat until blended.
  • add flour mix and beat until well blended.
  • fold in mashed bananas, apple, and chocolate chips.
  • pour into prepared pan.
  • bake in center of oven for 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  • cool in pan 10 minutes.
  • invert from pan and cool completely on rack.

Nutrition Facts : Calories 464.6, Fat 19.6, SaturatedFat 11.6, Cholesterol 83.4, Sodium 418, Carbohydrate 69.8, Fiber 4.2, Sugar 39.6, Protein 6.1

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Don't overmix the batter: Overmixing the batter will make your banana bread tough and dense. Mix just until the ingredients are combined.
  • Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make your banana bread too thick and dense. A larger loaf pan will make it too thin and dry.
  • Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes, but it may take longer if you are using a larger loaf pan.
  • Let the banana bread cool completely before slicing it: This will help the bread to set and prevent it from crumbling.

Conclusion:

Spiked banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful bread that is sure to be a hit. Whether you enjoy it plain or topped with your favorite glaze, spiked banana bread is a delicious way to enjoy the flavors of banana and rum.

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