Best 3 Spiked Autumn Salad Baked Brie Recipes
Indulge in a symphony of flavors with our Spiked Autumn Salad and Baked Brie extravaganza! This culinary journey begins with a vibrant autumn salad, where crisp apples, juicy grapes, and crunchy walnuts dance harmoniously on a bed of mixed greens. A drizzle of tangy balsamic vinaigrette adds a delightful tartness, while a sprinkling of crumbled blue cheese introduces a savory, piquant note.
As the centerpiece of this feast, a creamy, luscious Baked Brie awaits your indulgence. Nestled in a flaky, golden-brown crust, the Brie cheese melts to perfection, releasing its rich, decadent flavors. A drizzle of sweet honey and a sprinkling of chopped thyme create a harmonious balance of sweet and savory.
But the culinary adventure doesn't end there. This article also offers tantalizing recipes for a tangy Cranberry Sauce, a sweet and nutty Candied Pecan Topping, and a refreshing Apple Cider Mimosa. Each recipe is meticulously crafted to complement the main dish, creating a symphony of flavors that will delight your palate.
From the crisp crunch of the salad to the creamy indulgence of the Baked Brie, and the sweet and tangy accompaniments, this Spiked Autumn Salad and Baked Brie extravaganza promises an unforgettable culinary experience. Let's embark on this flavor-filled journey and create a feast that will impress your guests and leave them craving more.
BAKED BRIE RECIPE WITH JAM AND NUTS
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
- Top the brie with the fig and nut mixture.
- Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
- Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!
Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving
FALL SALAD WITH SPICY BRITTLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the spicy brittle: Line a baking sheet with parchment paper.
- Heat the sugar, corn syrup, butter and 1/2 cup water in a large saucepan over medium-high heat. Stir gently with a wooden spoon until the sugar has melted. Stop stirring and continue to cook, swirling the pan occasionally to ensure it cooks evenly, until the mixture reaches 300 degrees F on a candy thermometer, about 10 minutes. While this is cooking, combine the chili powder, cumin, and cayenne in a small bowl.
- Carefully, but moving quickly, stir the almonds, walnuts, pecans, pistachios and spice mixture into the sugar syrup until the nuts are coated. Pour onto the prepared baking sheet, spreading it out as evenly as possible using the back of a spoon. Sprinkle over the sea salt. Allow to cool completely, 1 to 1 1/2 hours. When cool, break into shards.
- For the salad: Fry the bacon in a skillet until crisp. Reserve 1 tablespoon bacon fat in the skillet.
- When ready to serve, arrange the salad on a large platter in layers: escarole, radicchio, carrots, apples, onion, raisins and bacon.
- Heat the skillet with the bacon fat over medium heat. Add the vinaigrette, mustard and honey and cook, stirring, until warm. Pour the dressing over the salad. Arrange the spicy brittle shards over the top. Serve immediately.
BAKED BRIE RECIPE
Provided by Tbird
Number Of Ingredients 8
Steps:
- Take brie and place in dish, you may slice it in half if you like. Cover the round with anything from the list of topping ingredients. Bake at 350°F for 7 to 10 minutes. Serve with French bread and fruit.
Tips
- For the best flavor, use a ripe and flavorful brie cheese.
- To make the salad more festive, use a variety of fall-colored fruits and vegetables, such as apples, pears, cranberries, and walnuts.
- If you don't have time to make the spiked cider vinaigrette, you can use a store-bought vinaigrette or dressing.
- The salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to bring it to room temperature before serving.
- Serve the salad with crusty bread or crackers for a complete meal.
Conclusion
The Spiked Autumn Salad with Baked Brie is a delicious and festive dish that is perfect for any fall gathering. The salad is easy to make and can be tailored to your own personal taste. Whether you are looking for a light and refreshing salad or a hearty and satisfying main course, this salad has something for everyone. So next time you are looking for a new and exciting way to enjoy the flavors of fall, give this salad a try.
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