Best 2 Spiedis Recipes

Spiedies are a unique and flavorful dish that originated in Binghamton, New York. These marinated cubes of meat are skewered and grilled to perfection, resulting in a tender and juicy treat. Spiedies can be made with a variety of meats, including beef, lamb, pork, and chicken, and are typically served with a tangy marinade or sauce. This article provides three delicious spiedie recipes that are sure to tantalize your taste buds.

The first recipe is for classic beef spiedies, which are made with tender cubes of beef sirloin marinated in a mixture of olive oil, garlic, oregano, and red pepper flakes. These spiedies are grilled until they are cooked to your desired doneness and served with a zesty marinade.

The second recipe is for lamb spiedies, which are made with cubes of lamb shoulder marinated in a blend of yogurt, cumin, coriander, and mint. These spiedies are grilled until they are slightly charred and served with a refreshing cucumber-mint sauce.

The third recipe is for chicken spiedies, which are made with boneless, skinless chicken breasts marinated in a mixture of lemon juice, olive oil, and herbs. These spiedies are grilled until they are cooked through and served with a creamy tzatziki sauce.

No matter which recipe you choose, spiedies are a delicious and easy-to-make dish that is perfect for any occasion. So fire up the grill and get ready to enjoy this Binghamton delicacy!

Let's cook with our recipes!

SPIEDIS

Spiedis image

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. -Gertrude Skinner, Binghamton, New York

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup canola oil
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/2 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried rosemary, crushed
2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
Italian rolls or hot dog buns

Steps:

In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally. , Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.

Nutrition Facts : Calories 205 calories, Fat 12g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK SPIEDIS

Pork Spiedis image

Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but there are many variations in our area. In nearby Binghamton, Spiedi-Fest is held on August, featuring this delicious dish made of all different kinds of meat. Thousands of people attend. I hope you enjoy my pork version. -Beatrice Riddell, Chenango Bridge, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups tomato juice
2 large onions, finely chopped
4 to 5 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 teaspoons chopped fresh basil or 1 teaspoon dried basil
Pepper to taste
4 pounds pork tenderloin, cut into 1-inch cubes
12 slices Italian bread

Steps:

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Thread pork on small metal or soaked wooden skewers. Grill or broil for 15-20 minutes, turning occasionally, until meat is no longer pink. , To serve, wrap a slice of bread around about five pork cubes and pull off skewer.

Nutrition Facts : Calories 214 calories, Fat 12g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 152mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Choose the right skewers: Metal skewers are reusable and durable, while wooden skewers need to be soaked in water before use to prevent burning.
Cut meat and vegetables into uniform pieces: This will ensure even cooking.
Marinate your skewers: Marinating adds flavor and helps tenderize the meat and vegetables. You can use a simple marinade of olive oil, lemon juice, herbs, and spices, or get creative with your favorite flavors.
Preheat your grill or oven: A hot grill or oven will help to sear the skewers and prevent them from sticking.
Cook the skewers over medium heat: This will help to prevent the meat and vegetables from drying out.
Turn the skewers frequently: This will ensure that they cook evenly on all sides.
Serve the skewers with your favorite dipping sauce: Tzatziki, hummus, or chimichurri are all great options.

Conclusion:

Spiedies are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or weeknight dinners. With a little planning and preparation, you can easily make spiedies at home. So next time you are looking for a new and exciting way to cook meat and vegetables, give spiedies a try!