Best 3 Spiderweb Trap Recipes
Calling all spider trap lovers! Are you looking for a delicious and visually stunning treat to impress your friends and family? Look no further than the spider trap, a unique and delectable dessert that is sure to be the star of any gathering. In this article, we bring you a collection of spider trap recipes that are easy to follow and will guide you in creating this eye-catching dessert.
From the classic spider trap made with chocolate and peanut butter to creative variations like the white chocolate spider trap and the Oreo spider trap, this article has something for everyone. Each recipe includes step-by-step instructions, helpful tips, and beautiful images to ensure your spider trap turns out perfect. Whether you are a seasoned baker or a beginner in the kitchen, these recipes will guide you through the process of making this delightful treat. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most enchanting spider trap dessert!
PRETZEL SPIDER WEBS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Line two sheet pans with parchment paper.
- In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
- Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
- Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
- Place chocolate spiders in the center, if using. Let set 1 hour.
SPIDER WEB DIP WITH SPOOKY TORTILLA CHIPS (OPTIONAL)
A quick cream cheese salsa dip topped with prepared guacamole decorated with a sour cream spider web. The optional chips are Halloween shapes cut out of tortillas and baked. The prep and cooking time includes the chips. Posted by request.
Provided by Lorac
Categories Vegetable
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and salsa in blender or food processor container and blend until almost smooth.
- Spread cream cheese mixture on round serving dish or pie plate, smooth guacamole over top, leaving 1/2-inch border.
- Place sour cream in small resealable plastic food storage bag, seal bag.
- Cut off tiny corner of bag and pipe sour cream in spiral shape over guacamole.
- Run tip of knife through sour cream to make"spider web.
- ".
- Spooky Tortilla Chips:Preheat oven to 350°F.
- Spray baking sheet with nonstick cooking spray.
- Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes.
- Lightly spray tortilla shapes with cooking spray.
- Place on prepared baking sheet and sprinkle with salt.
- Bake 5 to 7 minutes or until edges begin to brown.
- Remove to wire rack to cool completely.
SPIDERWEB DIP WITH BAT TORTILLA CHIPS
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips.-Sonia Candler, Edmonton, Alberta
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 cups dip and about 7 dozen chips.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake until edges just begin to brown, 5-8 minutes., In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges. , Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats.
Nutrition Facts : Calories 338 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 704mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Choose the right location: Place the spiderweb trap in an area where spiders are commonly seen, such as near windows, doors, or in corners.
- Use the right bait: Spiders are attracted to different types of bait, so experiment with different options to find what works best in your area. Some common baits include insects, sugar water, and pieces of fruit.
- Keep the trap clean: To ensure the trap remains effective, empty and clean it regularly. Replace the bait as needed to keep it fresh and attractive to spiders.
- Be patient: It may take some time for spiders to find and enter the trap, so be patient and persistent. Keep the trap in place for several days or even weeks to increase your chances of catching spiders.
Conclusion:
Spiderweb traps are a safe and effective way to catch spiders without the use of harsh chemicals. By following these tips, you can increase the effectiveness of your spiderweb trap and keep your home free of unwanted pests. Whether you are dealing with a small infestation or simply want to prevent spiders from entering your home, a spiderweb trap is a simple and effective solution.
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