Best 5 Spiderweb Eggs Recipes

SPIDER WEB GUACAMOLE

Steps:

• For the web: Put a large round shallow bowl on a larger round platter. Fill the bowl with the guacamole and smooth the top with a spoon or offset spatula. Fill a squeeze bottle or pastry bag with Mexican crema or sour cream (thin it out with some lime juice if needed). Pipe 4 concentric circles of crema onto the guacamole. Using the tip of a knife or skewer, pull lines from the center circle out, creating a spider web pattern.
• For the spider: Slice 1 olive in half lengthwise and use one of the halves for the spider body. Slice 8 long spider legs from the remaining 1 1/2 olives. Arrange the spider on the web. Surround the bowl of guacamole with the tortilla chips.
• For the skull: Using a paring knife, make 2 eyes on the wide end of the avocado, cutting through the skin and flesh all the way down to the pit; discard the skin and flesh. Cut an upside-down heart shape just through the skin for the nose, then remove the skin, leaving the flesh showing. For the mouth, cut a long rectangle just through the skin and remove it. Use a skewer or the tip of a knife to draw lines on the flesh for teeth.

SPIDERWEB DEVILED EGGS

Steps:

• 1. 2 teaspoons black gel or paste food coloring 12 eggs 6 tablespoons chipotle mayonnaise (from 12 oz. bottle) 2 tablespoons sweet pickle relish 2 tablespoons finely chopped celery 1/8 teaspoon salt 1/8 teaspoon pepper Chopped fresh chives
• 2. 1. Place eggs in a single layer in a large pot and add enough cold water to cover by 1 inch. Cover pot and heat to boiling. Immediately remove from heat and let stand for 15 minutes. Using a slotted spoon, remove eggs from water and transfer to paper towels. Using handle of a wooden spoon, tap each egg gently in several places creating cracks (I cracked my eggs 13 times each, just because). Transfer eggs to a large bowl. Add just enough water to completely cover all eggs. Add black food coloring to bowl and gently agitate to mix in the coloring. Let sit in refrigerator for 2 hours. 2. Peel eggs. Tip: wear gloves to protect your hands from discoloration. Cut eggs lengthwise in half. Slip out yolks into a medium bowl. Set egg whites aside. Mash yolks with a fork until smooth. Stir in mayonnaise, relish, celery, salt, and pepper until blended. 3. Mound or pipe egg yolk mixture into egg white halves. Garnish with chives. Serve, or cover and refrigerate.

SPIDER WEB DEVILED EGGS

Steps:

• Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
• Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
• Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
• Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.

SPIDER WEB GUACAMOLE DEVILED EGGS RECIPE - (3.8/5)

Steps:

• Boil eggs. Cool under running water and refrigerate for about 4 hours or overnight. Remove eggs from the refrigerator and using the back of a spoon, tap the shells in various places. This is what gives you the spiderweb pattern. Into a large bowl and add enough water to cover the eggs and add the gel food coloring and mix well. Add eggs to colored water and Refrigerate the eggs overnight. Drain water and peel the shells to reveal the cool spidery webs of color. This is the most fun part of this recipe. The eggs are stunningly beautiful. I may never color Easter eggs the same way again. Cut eggs in half, place yolks in a food processor and continue to prepare the guacamole egg filling below. Place egg white halves in single layer in a shallow dish and refrigerate until ready to assemble. In a food processor, blend yolks, avocado, lime, and herbs and spices until very smooth. Transfer into a piping bag with a star tip and pipe into spiderweb eggs and garnish with crushed blue corn chips or red pepper flakes (not pictured) or even top with your favorite salsa for a bloody effect. Enjoy!

SPIDERWEB DEVILED EGGS

Steps:

• Place 6 eggs in a pot, cover with water. Bring to a boil then continue cooking 10-12 minutes.
• Remove eggs and rinse in cold water.
• Crack the shells, gently, with the back of a spoon. Do not remove shells.
• Add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. Refrigerate for 2 hours.
• Remove eggs from water and carefully de-shell, revealing spider-web-looking eggs.
• Cut eggs in half lengthwise. Slip out yolks and mash in a small bowl. Stir in mayonnaise, mustard, salt and pepper. Pipe or spoon filling into each egg half.
• Cut a whole olive in half lengthwise. Put one half on mashed yolk for the spider's body. Thinly slice the other half for the spider's legs. Place four legs on each side of the body.