Best 3 Spiders Nest Dip Recipes
Indulge in a spooky yet delicious Halloween treat with the Spiders Nest Dip, a delightful appetizer that will be the star of your party. This dip features a creamy and flavorful base made with cream cheese, sour cream, and a blend of seasonings, topped with a web of crispy tortilla strips and a variety of toppings to create a realistic spider's nest.
But the Spiders Nest Dip is not the only recipe in this article. You'll also find a classic Guacamole recipe, a creamy and refreshing dip made with ripe avocados, onions, tomatoes, cilantro, and lime juice. The Roasted Red Pepper Dip is a flavorful and vibrant dip made with roasted red peppers, cream cheese, and a touch of garlic.
If you're looking for a hearty and satisfying dip, the Cowboy Caviar is a must-try. This dip is made with a combination of black beans, corn, tomatoes, onions, bell peppers, and a tangy dressing. And for a unique and zesty dip, the Salsa Verde is made with fresh herbs, capers, and anchovies, creating a bright and flavorful dip that will add a pop of color to your party table.
CHEESY SPIDER DIP
Steps:
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, Cheddar, Monterey Jack cheese, butter, salsa and some salt and pepper and beat until smooth. Alternatively, mix all the ingredients in a large bowl with a spoon. Reserve 1/3 cup of the dip and wrap in plastic wrap.
- Make 2 balls with the remaining dip, one twice as big as the other, wrap in plastic, and shape into balls. Refrigerate all three portions of the cheese until hardened and cold, 2 to 3 hours.
- Unwrap the two balls and coat in the crushed tortilla chips. Place on a platter directly next to each other and make eyes in the smaller ball with 2 olives. To make the legs, arrange 8 green beans to stick out of the "spider's" side, then place a small ball made out of the reserved 1/3 cup dip on the end of each bean and connect another bean to each ball to make long legs.
- Serve with vegetables, crackers or tortilla chips.
SPIDER NEST CANDIES
These creepy crawlies are much sweeter than they are scary. Kids love to help make the simple treats. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chips and shortening; stir until smooth. Remove from the heat. Stir in chow mein noodles until well coated., Divide into 15 mounds on a piece of waxed paper. Shape into nests; add a spider candy and jelly beans for eggs to each. Let stand until set. Store in an airtight container.
Nutrition Facts :
DEEP-FRIED TARANTULA SPIDER
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
Tips:
- Use rotisserie chicken for a quick and easy protein option.
- Chop the vegetables into small pieces so that they are easy to eat.
- Use a variety of cheeses to create a flavorful dip.
- Add some chopped nuts or bacon for extra crunch.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetable crudités.
Conclusion:
The spider's nest dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover chicken and vegetables. The dip can be made ahead of time and stored in the refrigerator for up to three days. When you are ready to serve, simply bake it in the oven until it is hot and bubbly. The spider's nest dip is sure to be a hit with your guests!
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