Best 2 Spider Web Pumpkin Cheesecake Recipes

Indulge in a spine-chillingly delicious Halloween treat with our Spider Web Pumpkin Cheesecake recipe, a delightful combination of creamy cheesecake and a chocolate spider web design. This no-bake cheesecake features a graham cracker crust, a luscious pumpkin-spiced filling, and a spooky spider web topping made from melted chocolate.

Dive into otherworldly flavors with our Bewitching Black Velvet Cupcakes, where dark chocolate cake meets a velvety cream cheese frosting. Spooky and sweet, these cupcakes are perfect for any Halloween party.

If cookies are your thing, our Creepy Crawly Chocolate Chip Cookies are sure to delight. These monstrous cookies are packed with chocolate chips and topped with edible spider rings for an extra spooky touch.

For those who love a classic Halloween treat, our Candy Corn Rice Krispie Treats are a must-try. These colorful and festive treats are made with Rice Krispies cereal, marshmallows, and candy corn, creating a gooey and delicious snack.

And finally, our Pumpkin Patch Brownies offer a delightful twist on the classic brownie recipe. These fudgy brownies are made with pumpkin puree and topped with cream cheese frosting and crumbled graham crackers, creating a dessert that is both festive and delicious.

Here are our top 2 tried and tested recipes!

SPIDER WEB PUMPKIN CHEESECAKE YOGURT DIP

Spider Web Pumpkin Cheesecake Yogurt Dip image

There's nothing spooky about this spider dip - just a sweet and easy treat with the flavors of pumpkin cheesecake.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 tablespoons semisweet chocolate chips
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/2 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
3 containers (5.3 oz each) Greek vanilla yogurt
1 dark chocolate malted milk ball
2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Steps:

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 12 g, TransFat 0 g

SPIDER WEB PUMPKIN CHEESECAKE

Spider Web Pumpkin Cheesecake image

Make and share this Spider Web Pumpkin Cheesecake recipe from Food.com.

Provided by tazdevilfan

Categories Cheesecake

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

18 Oreo cookies, finely crushed (about 1-1/2 cups)
2 tablespoons butter or 2 tablespoons margarine, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice
3 eggs
1 cup sour cream
1 semisweet baking chocolate square
1 teaspoon butter or 1 teaspoon margarine

Steps:

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 tablespoons butter; press firmly onto bottom of pan. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
BAKE 50 to 55 minute or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
PLACE chocolate and 1 teaspoons butter in small microwaveable bowl. Microwave on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Tips:

Use a quality cream cheese: The cream cheese is the base of the cheesecake, so it's important to use a high-quality brand.
Make sure the cream cheese is softened to room temperature: This will help it mix smoothly with the other ingredients.
Don't overmix the cheesecake batter: Overmixing can make the cheesecake dense and dry.
Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving: This will help it set properly.
Decorate the cheesecake with spider web designs: You can use melted chocolate, caramel, or even candy to create the spider web designs.

Conclusion:

Spider web pumpkin cheesecake is a delicious and festive dessert that is perfect for Halloween. With its creamy pumpkin filling and spooky spider web design, this cheesecake is sure to be a hit at your next Halloween party. So gather your ingredients and get baking!