Best 2 Spider Web Guacamole Recipes
Feast your eyes on the tantalizing Spider Web Guacamole, a delightful dip that combines the classic flavors of guacamole with a spooky Halloween twist. This hauntingly delicious appetizer will be the centerpiece of your Halloween party, sure to send shivers down your spine and tantalize your taste buds. Dive into the rich and creamy avocado base, perfectly balanced with tangy lime juice, zesty cilantro, and a hint of heat from jalapeños. But the true magic lies in the intricate spider web design, crafted from sour cream and black olives, adding a spooky touch to this classic dish. Elevate your Halloween spread with this easy-to-make yet visually stunning creation, guaranteed to leave your guests spellbound. The Spider Web Guacamole recipe is just one of the many spine-chilling culinary delights featured in this article. Discover the Creepy Crawly Caramel Apples, a sweet and sinister treat that will have your taste buds tingling. Sink your teeth into the Eyeball Meatballs, a savory and spooky dish that will add a touch of horror to your Halloween party. And don't forget the Graveyard Brownies, a decadent dessert that will satisfy your sweet cravings while sending chills down your spine. With these eerie yet delectable recipes, your Halloween feast will be the talk of the town, leaving your guests craving more of your culinary tricks and treats.
Here are our top 2 tried and tested recipes!
SPIDER WEB GUACAMOLE
This webbed guacamole is a super-easy way to make a themed appetizer for your next Halloween party. Mexican crema (or sour cream) is used for the web and black olives make an edible spider. The avocado skull is a spooky bonus.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- For the web: Put a large round shallow bowl on a larger round platter. Fill the bowl with the guacamole and smooth the top with a spoon or offset spatula. Fill a squeeze bottle or pastry bag with Mexican crema or sour cream (thin it out with some lime juice if needed). Pipe 4 concentric circles of crema onto the guacamole. Using the tip of a knife or skewer, pull lines from the center circle out, creating a spider web pattern.
- For the spider: Slice 1 olive in half lengthwise and use one of the halves for the spider body. Slice 8 long spider legs from the remaining 1 1/2 olives. Arrange the spider on the web. Surround the bowl of guacamole with the tortilla chips.
- For the skull: Using a paring knife, make 2 eyes on the wide end of the avocado, cutting through the skin and flesh all the way down to the pit; discard the skin and flesh. Cut an upside-down heart shape just through the skin for the nose, then remove the skin, leaving the flesh showing. For the mouth, cut a long rectangle just through the skin and remove it. Use a skewer or the tip of a knife to draw lines on the flesh for teeth.
SPIDER WEB GUACAMOLE DEVILED EGGS RECIPE - (3.8/5)
Provided by ROBandSEAN
Number Of Ingredients 13
Steps:
- Boil eggs. Cool under running water and refrigerate for about 4 hours or overnight. Remove eggs from the refrigerator and using the back of a spoon, tap the shells in various places. This is what gives you the spiderweb pattern. Into a large bowl and add enough water to cover the eggs and add the gel food coloring and mix well. Add eggs to colored water and Refrigerate the eggs overnight. Drain water and peel the shells to reveal the cool spidery webs of color. This is the most fun part of this recipe. The eggs are stunningly beautiful. I may never color Easter eggs the same way again. Cut eggs in half, place yolks in a food processor and continue to prepare the guacamole egg filling below. Place egg white halves in single layer in a shallow dish and refrigerate until ready to assemble. In a food processor, blend yolks, avocado, lime, and herbs and spices until very smooth. Transfer into a piping bag with a star tip and pipe into spiderweb eggs and garnish with crushed blue corn chips or red pepper flakes (not pictured) or even top with your favorite salsa for a bloody effect. Enjoy!
Tips:
- Choose ripe avocados: The riper the avocados, the creamier your guacamole will be. Look for avocados that are deep green or black in color, and that yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use fresh lime juice, cilantro, and tomatoes.
- Mash the avocados with a fork or spoon: This will give your guacamole a chunky texture. If you prefer a smoother guacamole, you can use a food processor.
- Don't over-mix the guacamole: Over-mixing will make your guacamole too smooth and runny. Mix the ingredients just until they are combined.
- Serve the guacamole immediately: Guacamole is best when served fresh. If you need to make it ahead of time, cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours.
Conclusion:
Spider web guacamole is a fun and festive way to serve guacamole at your next party. It's easy to make, and it's sure to be a hit with your guests. With its creamy texture, tangy flavor, and spooky spider web design, this guacamole is the perfect appetizer for your Halloween party. So, what are you waiting for? Give this recipe a try today!
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