Best 2 Spider Web Cupcakes Recipes
Indulge your sweet cravings with our delectable Spider Web Cupcakes, a haunting yet delightful treat perfect for Halloween or any spooky celebration. These cupcakes are not just a feast for the eyes but also a symphony of flavors. A moist and fluffy vanilla cupcake base is topped with a rich and creamy chocolate ganache, creating a perfect balance of sweetness and bitterness. The pièce de résistance is the intricate spider web design spun from white chocolate, adding an eerie elegance to each cupcake. But the journey doesn't end there—discover variations that cater to every palate. Chocolate lovers will revel in the Dark Chocolate Ganache Cupcakes, while the Vanilla Bean Cupcakes offer a classic flavor profile. If you prefer a tangy twist, the Lemon Cupcakes with Lemon Cream Cheese Frosting are a refreshing delight. And for those who enjoy a nutty treat, the Chocolate Peanut Butter Cupcakes are an irresistible combination. No matter your preference, our Spider Web Cupcakes and its companion recipes promise an unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
SPIDER-WEB CUPCAKES
Chocolate cupcakes finished with a sugar glaze and piped chocolate web makes an excellent Halloween party dessert, and when arranged in concentric circles, doubles as a stunning centerpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h30m
Yield Makes 19
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt in a bowl. Add eggs, buttermilk, oil, vanilla, and water; whisk until smooth.
- Divide batter evenly among paper-lined standard muffin tins. Bake, rotating tins halfway through, until a tester inserted in centers comes out clean, about 16 minutes. Let cupcakes cool in tins on wire racks 10 minutes. Turn out onto racks and let cool completely. Cupcakes can be stored at room temperature up to 2 days before glazing and decorating.
- Whisk together confectioners' sugar and milk until smooth (glaze will be very thick). Spread onto cupcakes and let stand until glaze is set. Place cupcakes on a doily or serving platter in tight concentric circles.
- Place melted chocolate in a parchment cone or resealable plastic bag with a tiny hole snipped in one corner. Pipe a straight line from middle of top row of cupcakes to bottom. Pipe a second line going across middle of cupcakes, from left to right. Pipe 6 more lines through center point, spaced evenly apart; lines should form 16 even wedges. Create a web pattern by piping slightly curved, swooping lines to connect spokes, starting from center, letting chocolate flow between cupcakes.
PULL-APART SPIDER WEB CUPCAKES
Treat your family with a perfect Halloween dessert! Enjoy these wonderful spider web cupcakes made with white cake and whipped fluffy-white frosting. Top spider web with plastic spiders for an extra-spooky effect. You can use any flavor cake mix instead of the white cake mix, if desired.
Provided by Jillybean
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat cake mix, water, oil, and eggs in a large bowl with an electric mixer on medium speed until batter is completely smooth, about 2 minutes. Divide batter between prepared muffin cups, filling each about 2/3-full.
- Bake in the preheated oven until tops spring back when pressed, 19 to 23 minutes. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.
- Beat frosting and orange food coloring together in a bowl until desired shade and consistency are reached.
- Arrange cooled cupcakes close together in a solid circle shape on a large platter. Spread frosting over cupcakes to create one large, round frosted surface. Squeeze 1 large dot of black decorating gel in the center of the frosting. Draw concentric circles around the dot about 2 inches apart. Drag a toothpick from the center dot to the outermost circle; repeat 12 times to make the surface appear to be a spider's web.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 42.5 g, Cholesterol 23.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 232 mg, Sugar 35.7 g
Tips:
- Use a piping bag to create the spider web design. This will give you more control over the design and make it easier to create a neat and even pattern.
- If you don't have a piping bag, you can use a ziplock bag. Just cut a small hole in the corner of the bag and use it to pipe the frosting.
- Make sure the frosting is thick enough to hold its shape. If the frosting is too thin, it will spread out and won't create a defined spider web design.
- If you're using a store-bought frosting, you may need to thicken it up by adding a little bit of powdered sugar.
- Be patient when creating the spider web design. It takes a little time and practice to get it right.
- Have fun! Decorating cupcakes is a great way to express your creativity.
Conclusion:
Spider web cupcakes are a fun and easy way to celebrate Halloween. They're perfect for parties or as a special treat for your family and friends. With a little creativity, you can create spider web cupcakes that are both delicious and spooky.
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