Best 2 Spicy Yogurt Cucumber Dip Recipes
Refreshing, tangy, and bursting with flavor, this spicy yogurt cucumber dip is the perfect appetizer or snack for any occasion. Made with simple, fresh ingredients, this dip is easy to prepare and can be tailored to your desired level of spiciness. The base of the dip is a combination of creamy yogurt, crisp cucumber, and zesty lemon juice. From there, you can add in your favorite spices and herbs, such as cumin, coriander, chili powder, or mint. Serve the dip with pita bread, vegetable crudités, or crackers for a delightful and healthy treat.
This article includes two variations of the spicy yogurt cucumber dip: a classic version and a vegan version. The classic version uses regular yogurt and sour cream, while the vegan version uses a combination of coconut yogurt and cashew cream. Both versions are equally delicious and offer a unique twist on the traditional recipe.
In addition to the two main recipes, the article also includes a recipe for a spicy yogurt cucumber salad. This salad is a refreshing and light side dish that is perfect for summer gatherings. The salad is made with thinly sliced cucumbers, red onion, and tomatoes, tossed in a spicy yogurt dressing.
Whether you are looking for a quick and easy appetizer, a healthy snack, or a refreshing side dish, this spicy yogurt cucumber dip is sure to please. With its simple ingredients and bold flavors, this dip is sure to become a favorite in your kitchen.
SPICY YOGURT AND CUCUMBER DIP WITH PAPPADAMS
This creamy dip is great on pappadams (crackerlike flatbreads). Crisp them in a microwave or an oven before serving.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes 2 1/2 cups
Number Of Ingredients 10
Steps:
- Place cucumber in a fine sieve set over a bowl; let stand to drain for at least 20 minutes. Press down on solids to extract liquid.
- Heat oil in a skillet over medium-high heat. Cook curry powder until just beginning to bubble, about 45 seconds. Transfer to a bowl; let cool slightly.
- Stir in cucumber, yogurt, chutney, ginger, cilantro, salt, and pepper. Refrigerate for at least 1 hour. Serve with pappadams.
Nutrition Facts : Calories 122 g, Fat 2 g, Fiber 2 g, Protein 8 g, Sodium 540 g
SPICY YOGURT CUCUMBER DIP
Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Provided by threeovens
Categories Vegetable
Time 27m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.
- Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.
- Heat oil in a saucepan over medium high heat; add curry powder and cook until bubbly, about 45 seconds.
- Transfer to a bowl and let cool; stir in cucumber, yogurt, chutney, ginger, cilantro, 1 teaspoon salt, 1/2 teaspoon pepper.
- Refrigerate 1 hour; adjust seasonings.
- Store up to 3 days refrigerated.
Nutrition Facts : Calories 20.5, Fat 1.8, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.2
Tips:
- For the creamiest dip, use full-fat Greek yogurt.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. Let it come to room temperature for 30 minutes before serving.
- If you don't have a blender, you can finely chop the cucumber and mint by hand.
- For a spicier dip, add more chili flakes or cayenne pepper to taste.
- Serve the dip with pita chips, crackers, or vegetables for dipping.
- Garnish the dip with a sprinkle of paprika or a drizzle of olive oil before serving.
Conclusion:
This spicy yogurt cucumber dip is a refreshing and flavorful appetizer or snack. It's easy to make and can be prepared ahead of time, making it a great option for parties or gatherings. The combination of yogurt, cucumber, mint, and spices creates a dip that is both creamy and tangy, with a hint of heat. Serve it with pita chips, crackers, or vegetables for dipping, and enjoy!
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