Best 3 Spicy Yogurt And Lime Dressing Recipes

**Tantalize your taste buds with a burst of flavors with this Spicy Yogurt and Lime Dressing, a versatile condiment that elevates any dish to new heights.**

**Crafted with a harmonious blend of tangy yogurt, zesty lime, vibrant cilantro, and a hint of heat from chili peppers, this dressing strikes the perfect balance between creaminess, acidity, and a touch of spice. Drizzle it over grilled meats, fish, or roasted vegetables to infuse them with a refreshing and flavorful kick.**

**In addition to the classic yogurt dressing, this article presents a delightful selection of variations that cater to diverse palates and preferences. Experiment with the tangy Avocado Lime Dressing, which adds a luscious avocado creaminess, or indulge in the zesty Lemon Herb Dressing, infused with the aromatic freshness of herbs. If you seek a creamy, flavorful option, the Tahini Yogurt Dressing offers a delightful nutty twist.**

**Elevate your culinary creations with these versatile dressings, adding a burst of flavor that will transform your meals into extraordinary culinary experiences. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, guaranteeing a delightful addition to your culinary repertoire.**

Let's cook with our recipes!

QUICK YOGURT SRIRACHA DRESSING

Quick Yogurt Sriracha Dressing image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup plain whole-milk yogurt
2 tablespoons sriracha
2 teaspoons honey
Zest of 1 lime plus 2 teaspoons lime juice
Kosher salt and freshly cracked black pepper

Steps:

Whisk together the yogurt, sriracha, honey and lime zest and juice in a small bowl. Season with salt and pepper.

SPICY YOGURT DRESSING

Spicy Yogurt Dressing image

Delicious, creamy dressing with just a bit of spice.

Provided by MEATEATER

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 2m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup chopped fresh cilantro
1 teaspoon lemon juice
1 pinch ground cumin
½ cup plain yogurt
1 teaspoon sweet chili sauce

Steps:

In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 6.1 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 74.7 mg, Sugar 5.3 g

GRILLED LEG OF LAMB WITH SPICY LIME YOGURT SAUCE

Grilled Leg of Lamb With Spicy Lime Yogurt Sauce image

Leg of lamb is elegant, and one leg can feed a crowd. Marinate it with a garlicky herb paste, the longer the better. Overnight in the refrigerator is ideal, but even a few hours at room temperature will help. Just make sure to always pat your lamb dry after marinating; this helps eliminate flare-ups. Butterflied legs of lamb tend to be unevenly cut, giving you thicker and thinner parts. This is good if some of your guests like their lamb more well done than you do, but problematic if everyone likes it rare. If you want rare all around (or well done for that matter), consider cutting the lamb into pieces according to thickness so you can take the thinner ones off the grill first.

Provided by Melissa Clark

Categories dinner, main course

Time 45m

Yield 12 to 15 servings

Number Of Ingredients 19

Ingredients

1 (5- to 6-pound) boneless butterflied leg of lamb, well trimmed
1/4 cup extra-virgin olive oil
1/4 cup mixed chopped thyme and rosemary
Grated zest of 1 orange
1 tablespoon fresh orange juice
8 garlic cloves, minced
2 1/2 teaspoons kosher salt, more as needed
1 teaspoon black pepper
1 1/2 cups plain Greek yogurt
1/2 cup basil leaves
1/4 cup mint leaves
1/4 cup extra-virgin olive oil
1 (1-inch-thick) slice of ginger, coarsely chopped
2 garlic cloves, peeled
1 small jalapeño, halved and seeded if desired
1 large scallion, trimmed
Grated zest of 1 lime
1 tablespoon fresh lime juice, or to taste
1 teaspoon kosher salt, more to taste

Steps:

Pat lamb dry with paper towels and place it on a rimmed baking sheet. In a bowl, combine oil, herbs, orange zest and juice, the minced garlic cloves, salt and pepper. Rub mixture all over lamb. Cover with plastic wrap and let marinate at room temperature for 2 hours, or overnight in the refrigerator.
Meanwhile, prepare the sauce: Place all ingredients in a blender and blend until smooth. Taste and add more salt if you like.
Heat the grill. Wipe lamb with paper towels, removing most of the rub, then grill until a digital thermometer reads 120 degrees for rare or 130 for medium (about 6 to 15 minutes per side, depending on how you like your meat and how thick the lamb is). If the meat starts to char before it's done, move it to a cooler part of the grill to finish cooking. Let rest for 10 to 15 minutes before slicing and serving with the yogurt sauce.

Nutrition Facts : @context http, Calories 400, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 11 grams, Sodium 566 milligrams, Sugar 2 grams

Tips:

Use fresh, high-quality ingredients for the best flavor.
Taste the dressing as you make it and adjust the seasonings to your liking.
If you don't have Sriracha, you can substitute another hot sauce, such as Tabasco or cayenne pepper.
For a creamier dressing, use full-fat yogurt.
If you want a thinner dressing, add a little water or milk.
Serve the dressing immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This spicy yogurt and lime dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, tacos, grilled meats, and even fish. The dressing is also a great way to add a pop of flavor to your favorite sandwiches and wraps. With its creamy texture, tangy flavor, and just the right amount of heat, this dressing is sure to become a favorite in your kitchen.