Best 3 Spicy Whole Wheat Sesame Noodles With Chicken Green Onions And Cilantro Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and aromas awaken the senses. "Spicy Whole Wheat Sesame Noodles with Chicken, Green Onions, and Cilantro" is an exquisite dish that embodies the essence of Asian cuisine. A symphony of textures and flavors, this delectable creation features tender chicken, chewy whole wheat noodles, and a vibrant array of vegetables, all coated in a tantalizing sauce that packs a spicy punch. A sprinkle of sesame seeds adds a nutty touch, while green onions and cilantro bring a refreshing brightness. But that's not all – this article also presents a treasure trove of additional recipes that will transport you to culinary paradise. From the aromatic "Easy Chicken Teriyaki with Steamed Broccoli" to the comforting "One-Pot Chicken and Rice with Vegetables," each dish is a testament to the versatility and richness of Asian flavors. Embark on this culinary adventure and discover a world of taste that will leave you craving for more.
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SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, noodles, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
- Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
- Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
- While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
SPICY WHOLE WHEAT SESAME NOODLES WITH CHICKEN, GREEN ONIONS, AND CILANTRO
Steps:
- Bring a large pot of water to a boil, add salt, then break spaghetti noodles in half and add to water. Stir, let it come to a boil again, then cook until noodles are tender but still have a little bite, about 8-9 minutes. While pasta water is coming to a boil, grate enough fresh ginger to make 1 T, then combine with rice vinegar, soy sauce, vegetable oil, Thai Chili Garlic Paste, and sesame oil. While the noodles are cooking, chop the chicken into same-size pieces about 1/2 inch square, and slice green onions. Wash cilantro, spin dry or dry with paper towels, and chop enough to make 1/2 cup. When noodles are cooked but still al dente, drain them into a colander placed in the sink. Put noodles back into pan you cooked them in and add the diced chicken. Pour sauce mixture over chicken and noodles, then toss well enough that noodles and chicken are well-coated with the sauce mixture. Add chopped green onions and chopped cilantro and toss just enough to combine. Serve immediately. This recipe can easily be doubled.
SESAME CHICKEN NOODLE SALAD
Categories Salad Chicken Ginger Onion Pasta Side Quick & Easy Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 6 minutes. Drain well.
- Whisk together next 6 ingredients in large serving bowl. Add hot pasta, green onions, and chicken; stir to coat with sauce. Add cilantro; toss to blend.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender chicken will make all the difference in this dish.
- Cook the noodles al dente: This will give them a slightly chewy texture that will hold up well in the sauce.
- Make sure the sauce is well-balanced: The sauce should be spicy, but not too hot. It should also be savory and slightly sweet.
- Garnish the noodles with plenty of fresh herbs: This will add a pop of color and flavor to the dish.
- Serve the noodles immediately: This dish is best enjoyed fresh.
Conclusion:
This spicy whole wheat sesame noodles with chicken, green onions, and cilantro is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The combination of spicy and savory flavors, along with the fresh herbs and vegetables, makes this dish a hit with everyone who tries it. Next time you're looking for a delicious and healthy noodle dish, give this recipe a try.
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