Best 4 Spicy White Chili With Chicken Recipes
**Indulge in the Spicy White Chili with Chicken: A Symphony of Flavors**
Embark on a culinary journey with our tantalizing Spicy White Chili with Chicken, a delectable dish that marries the warmth of chili peppers with the comforting embrace of creamy broth. This versatile recipe offers two variations: a stovetop method for classic home cooking and a slow cooker version for effortless preparation. Both methods yield a rich and flavorful chili that's perfect for chilly evenings, potlucks, or game day gatherings.
In the stovetop variation, a symphony of spices, including ground cumin, chili powder, and cayenne pepper, dances on your taste buds, while the slow cooker version allows these flavors to meld and deepen over time. Succulent chicken breasts, tender hominy, and a medley of vegetables – onions, bell peppers, and corn – create a hearty and satisfying chili.
Garnish your chili with a sprinkle of chopped cilantro, a dollop of sour cream, and a wedge of lime for a perfect balance of flavors. For a smoky twist, add roasted poblano peppers or chipotle peppers in adobo. If you prefer a milder heat, simply adjust the amount of chili powder and cayenne pepper to your liking.
With its versatility and customizable spice level, this Spicy White Chili with Chicken is sure to become a favorite in your kitchen. Dive into the detailed recipe instructions and embark on a culinary adventure that will leave your taste buds craving more.
SPICY WHITE CHILI WITH CHICKEN
Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker.
Provided by tmelenick
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
- Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 54.3 g, Cholesterol 31.8 mg, Fat 7 g, Fiber 11 g, Protein 26.4 g, SaturatedFat 1.5 g, Sodium 559.1 mg, Sugar 2.9 g
SPICY WHITE CHILI
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. -Carlene Bailey, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. , Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Nutrition Facts : Calories 324 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 609mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
EASY SPICY WHITE CHICKEN CHILI
Super simple and flavorful. I added more beans and less chicken but will post as written. Recipe courtesy of Becky Hardin (The Cookie Rookie).
Provided by AmyZoe
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat onion, peppers, and garlic in a large skillet over medium-high heat until the onions are transparent.
- Add all the ingredients besides garnish to a medium pot and bring to a boil.
- Cover and reduce to a simmer, cooking for 5 to 10 minutes at least on simmer.
- Serve with sour cream, shredded cheese, green onions, and more peppers.
Nutrition Facts : Calories 281.4, Fat 5.5, SaturatedFat 0.8, Sodium 1253.3, Carbohydrate 41.8, Fiber 8.3, Sugar 7.7, Protein 15.5
SLOW-COOKER SPICY WHITE CHICKEN CHILI
Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
- Cover; cook on Low heat setting 4 to 5 hours.
- Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment. There are many different ways to make white chili, so feel free to add your own personal touches.
- Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, and avocado.
- Make a big batch of chili so you can have leftovers. It's even better the next day!
Conclusion:
Spicy white chili with chicken is a delicious and comforting dish that's perfect for a cold winter day. It's also relatively easy to make, and it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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