Best 3 Spicy Watermelon Salsa Recipes

Tantalize your taste buds with a unique and refreshing twist on the classic salsa - Spicy Watermelon Salsa. This unexpected combination of sweet watermelon, zesty lime, and a touch of heat from jalapeño creates a symphony of flavors that will elevate any gathering.

Our article presents two variations of this delightful salsa - a mild version for those who prefer a gentler touch, and a spicy version for those who crave an extra kick. Both salsas are bursting with freshness and vibrant colors, making them a feast for the eyes as well as the palate.

Get ready to embark on a culinary journey as we guide you through the simple steps of preparing this extraordinary salsa. Discover how to select the ripest watermelon, choose the perfect jalapeño for your desired spice level, and create a harmonious blend of flavors with our carefully curated ingredients.

In addition to the tantalizing Spicy Watermelon Salsa, our article includes three other mouthwatering salsa recipes that are sure to satisfy every palate. From the classic Pico de Gallo, bursting with fresh tomatoes, onions, and cilantro, to the creamy and flavorful Avocado Salsa, and the smoky and robust Roasted Tomatillo Salsa, we have something for every salsa lover.

So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure as we explore the world of salsas, one delicious recipe at a time.

Let's cook with our recipes!

SPICY WATERMELON SALSA

Spicy Watermelon Salsa image

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 15 servings (1/3 cup each).

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon honey
1/4 teaspoon salt
3 cups seeded chopped watermelon
1 medium cucumber, seeded and chopped
1 small red onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup finely chopped sweet yellow pepper
1/4 cup minced fresh cilantro
2 tablespoons minced fresh basil

Steps:

In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SPICY WATERMELON SALSA

Spicy Watermelon Salsa image

This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.

Provided by FrackFamily5 CA->CT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups cubed watermelon, divided
1 serrano chile pepper
½ cup salsa verde (such as Herdez®)
1 serrano chile pepper, minced
1 teaspoon taco seasoning mix
salt to taste

Steps:

Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.

Nutrition Facts : Calories 55 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.7 g, Protein 1 g, Sodium 105.5 mg, Sugar 10.3 g

SPICY WATERMELON SALSA

Spicy Watermelon Salsa image

This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips.

Provided by Philip Hoel

Categories Fruit Sides

Time 15m

Number Of Ingredients 6

Ingredients

4 c seeded and chopped watermelon
2-3 Tbsp fresh lime juice
1/4 c finely chopped red onion
1-2 Tbsp chopped fresh cilantro
1-2 jalapeno peppers seeded and finely chopped (for more heat leave some of the seeds and membranes in)
1/8 tsp salt (or to taste)

Steps:

1. Combine all the ingredients in a large bowl.
2. Cover and refrigerate for at least one hour before serving.
3. Serve with a slotted spoon (but don't discard juice-see note). Yield: approx. 4 cups Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!

Tips:

Choose perfectly ripe watermelon for the best flavor and texture, as under-ripe watermelon will be too bland.
If you don't have lime juice, you can substitute lemon juice or white vinegar.
To make the salsa spicier, add more jalapeño peppers or cayenne pepper, or a combination of both.
For a sweeter salsa, add more honey or agave nectar.
For a smoother salsa, blend the ingredients in a blender or food processor until desired consistency is reached.
Serve the salsa immediately or chill it in the refrigerator for up to 24 hours before serving for a more pronounced flavor.

Conclusion:

Spicy watermelon salsa is a unique and refreshing salsa that is perfect for summer gatherings or as a healthy snack. It is easy to make and can be tailored to your desired level of spiciness and sweetness. This vegan and gluten-free salsa is sure to be a hit at any party or potluck, and it is also a great way to get your daily dose of fruits and vegetables.