Best 4 Spicy Watercress With Ginger Recipes
Tantalize your taste buds with the invigorating flavors of "Spicy Watercress with Ginger," a dish that seamlessly blends the piquancy of watercress with the warmth of ginger. This culinary creation offers a symphony of textures and flavors, featuring crisp watercress, zesty ginger, and a hint of garlic, all harmoniously combined in a light and flavorful sauce.
This article presents not just one, but three enticing variations of the Spicy Watercress with Ginger recipe. Dive into the classic rendition, where watercress and ginger take center stage, or explore the tantalizing fusion of Szechuan flavors with the addition of chili oil and sesame seeds. For those seeking a touch of umami, the vegetarian oyster sauce variation promises an explosion of savory goodness.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can effortlessly replicate these culinary delights. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you towards creating a vibrant and flavorful dish that will leave a lasting impression on your palate. So, prepare to embark on a culinary adventure, where the bold flavors of watercress and ginger ignite your senses and create a memorable dining experience.
SPICY WATERCRESS SALAD
Spicy watercress salad.
Provided by Herbivore
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, red bell pepper, red onion, rice vinegar, sesame oil, sugar, soy sauce, red pepper flakes, and hot pepper sauce in a bowl.
- Place watercress on a serving platter or bowl. Pour cucumber mixture over watercress.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 10.4 g, Fat 3.8 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 286.3 mg, Sugar 6.1 g
SPICY WATERCRESS WITH GINGER
Steps:
- Remove the tough stems from 2 bunches watercress; wash and dry well, then transfer to a bowl. Heat 3 tablespoons peanut oil in a small skillet over high heat until very hot. Add 1 tablespoon chopped peeled ginger, 1 minced garlic clove and 2 teaspoons Sriracha and stir-fry 30 seconds. Carefully stir in 2 tablespoons rice vinegar. Pour the warm dressing over the watercress and toss. Season with salt.
GINGERED FISH AND WATERCRESS SOUP
Categories Soup/Stew Fish Ginger Low Carb Low Fat Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
- Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.
SPICY STEAK AND WATERCRESS ON A ROLL
Serve these little steak sandwiches with drinks. Horseradish, thinly sliced jalapeño and peppery watercress all supply a pleasant kick, tempered by sweet butter and sour cream.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 30m
Yield 6 small sandwiches
Number Of Ingredients 10
Steps:
- Season beef generously with salt and pepper. Cook to medium rare in a pan, under a broiler or on a grill, about 4 minutes per side depending on thickness. Set aside to cool for at least 10 minutes. Slice thinly on a bias and set aside. Blot extraneous juice with paper towels.
- Make horseradish sauce: Put grated horseradish in a small bowl. Season with a good pinch of salt and pepper and a little sugar. Add sour cream and stir to combine.
- Split rolls and lay them cut side up on a work surface. Butter each piece lightly, then spread with 2 teaspoons horseradish sauce.
- Divide sliced meat among the 6 bottom roll pieces, then garnish with cornichons, jalapeño and watercress. Replace top pieces of rolls and serve.
Tips
- To make the ginger more flavorful, toast it in a dry skillet over medium heat for a few minutes before slicing. - If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger. - If you like spicy food, add a pinch of red pepper flakes to the watercress salad. - For a more colorful salad, add some chopped red onion or bell pepper. - To make the salad ahead of time, simply wash and dry the watercress and store it in a plastic bag in the refrigerator for up to 2 days. - When you're ready to serve, make the dressing and toss the watercress with the dressing and ginger.Conclusion
Spicy Watercress with Ginger is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vitamins and minerals. The watercress is packed with vitamins A, C, and K, as well as calcium, iron, and manganese. The ginger is a good source of antioxidants and has anti-inflammatory properties. This salad is sure to please everyone at your table.
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