Best 6 Spicy Vietnamese Chicken Sandwiches Recipes
Tantalize your taste buds with our sizzling Spicy Vietnamese Chicken Sandwiches, a culinary masterpiece that blends the vibrant flavors of Vietnam with the comforting goodness of a classic sandwich. These sandwiches are not for the faint of heart, as they pack a spicy punch that will leave your palate craving more. The star of the show is the succulent chicken, marinated in a tantalizing blend of lemongrass, garlic, ginger, and a touch of chili, then grilled to perfection. Nestled between two toasted buns, the chicken is topped with a refreshing medley of pickled vegetables, fragrant cilantro, and a spicy mayo that adds an extra layer of heat. But that's not all! This versatile article also features a collection of equally enticing recipes that will satisfy every palate. From the classic Vietnamese Pho, a steaming bowl of noodle soup bursting with aromatic broth and tender beef, to the vibrant Vietnamese Spring Rolls, filled with fresh herbs, rice noodles, and your choice of protein, this article is a treasure trove of culinary delights.
Here are our top 6 tried and tested recipes!
SPICY CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
- To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
- Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
- Serve on the toasted buns with tons of pickles.
GRILLED VIETNAMESE CHICKEN SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Combine the vinegar, sugar, 1/2 cup water, 1 teaspoon salt and the ginger in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Transfer half of the vinegar mixture to a large bowl and add the carrots and daikon; cover and refrigerate until ready to serve.
- Transfer the remaining vinegar mixture to a shallow baking dish; stir in the lemongrass, shallot, soy sauce and fish sauce. Add the chicken thighs and toss to coat. Cover and refrigerate 2 hours, flipping the chicken halfway through.
- Preheat a grill to medium high and brush the grates with vegetable oil. Remove the chicken from the marinade, scraping off the lemongrass and shallot; season with salt. Grill the chicken until well marked and cooked through, about 5 minutes per side. Remove to a cutting board.
- Drain the carrots and daikon; stir in the cilantro. Cut the chicken thighs in half. Toast the bread on the grill and spread the mayonnaise on both sides; sandwich with the sliced cucumber, chicken, carrot mixture and jalapeno. Serve with Sriracha.
VIETNAMESE CHICKEN SANDWICH (BANH MI)
Provided by Ruth Cousineau
Categories Sandwich Food Processor Chicken Picnic Quick & Easy Lunch Mayonnaise Carrot Jalapeño Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Diabetes-Friendly
Yield Makes 4 individual sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle.
- Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes.
- Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
- Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
- Drain slaw in a colander.
- Arrange chicken, slaw, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.
SPICY VIETNAMESE CHICKEN
Wow if you like spice this one has it
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 9
Steps:
- Mix all ingredients together except for cilantro. Let marinate at least 4 hours or overnight. Pour into a hot pan and cook until chicken is done. Garnish with cilantro
SPICY VIETNAMESE CHICKEN SANDWICHES
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference, too, don't skip that. Get ready for a fun flavor adventure! *Cook time includes 1 hour refrigeration time.*
Provided by LifeIsGood
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Toss the chicken with the soy sauce, 1 T. of the mayo and the sliced shallot. Cover and let marinate in the fridge for about 1 hour.
- In another bowl, mix the sliced carrots with the pickled onions and their liquid and let stand at room temperature for about 1 hour.
- Heat up a grill pan on high heat. Grill the chicken until charred and the chicken is cooked through - about 2 minutes per side. Put the shallots on after you flip the chicken. If you add the shallots right away, they will get too done.
- Spread the mayo on the cut sides of the toasted baguette and then spread with Sriracha (to taste -- it's spicy). * I actually like to make a mixture in a bowl of the mayo and Sriracha, then spread it onto the bread. On th bottom half of the baguette, layer the carrots, pickled onions and sliced cucumber. Top with the grilled chicken and shallot slices. Lay the cilantro sprigs, if using, over the chicken and close the sandwich.
- Cut the sandwich crosswise into 6 pieces and serve!
VIETNAMESE CHICKEN SANDWICHES
What a delicious sandwich to have for a luncheon, or to go with Yellow curry Chicken Soup - very good.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, carrot, red pepper and cucumber. Toss with vinaigrette and salt and pepper to taste.
- Divide lettuce and chicken mixture between each roll. Garnish with coriander, if using.
Nutrition Facts : Calories 508.3, Fat 25.6, SaturatedFat 7, Cholesterol 115, Sodium 428.1, Carbohydrate 32.7, Fiber 2.1, Sugar 2.2, Protein 34.7
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sandwiches.
- Don't be afraid to experiment with different flavors: There are many different ways to make a delicious Vietnamese chicken sandwich. Get creative and try different combinations of ingredients.
- Make sure your chicken is cooked properly: The chicken should be cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a good quality bread: The bread should be sturdy enough to hold up to the fillings, but it should also be soft and fluffy.
- Don't skimp on the toppings: The toppings are what really make Vietnamese chicken sandwiches special. Be generous with the pickled vegetables, fresh herbs, and spicy sauce.
Conclusion:
Vietnamese chicken sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a sandwich that is bursting with flavor. So next time you're looking for a quick and easy meal, give Vietnamese chicken sandwiches a try. You won't be disappointed!
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