Best 2 Spicy Vietnamese Beef Noodle Soup Recipes
**Introduction to the Spicy Vietnamese Beef Noodle Soup and Other Recipes:**
Embark on a culinary journey to Vietnam with our collection of delectable recipes, starting with the tantalizing Spicy Vietnamese Beef Noodle Soup. This flavorful soup, known as "Bún bò Huế," is a symphony of spicy, sour, and savory flavors, featuring tender beef slices, aromatic lemongrass, and a medley of herbs and vegetables. The soup is a perfect balance of heat and tanginess, sure to warm you up on a chilly day or satisfy your cravings for a flavorful meal.
Beyond the Spicy Vietnamese Beef Noodle Soup, our article offers a diverse range of Vietnamese recipes to tantalize your taste buds. Discover the secrets of making authentic Vietnamese Spring Rolls, with their crispy exteriors and flavorful fillings. Learn how to prepare a refreshing Vietnamese Papaya Salad, a perfect accompaniment to any meal with its crunchy textures and tangy dressing. Satisfy your sweet cravings with our Vietnamese Flan recipe, a creamy and silky custard dessert that will leave you wanting more.
Our collection also includes recipes for Vietnamese Chicken Noodle Soup, a comforting and flavorful broth-based soup with tender chicken, rice noodles, and an array of vegetables. For a unique and aromatic dish, try our Vietnamese Grilled Pork Skewers, marinated in a flavorful blend of spices and grilled to perfection. And for a vegetarian option, our Vietnamese Tofu Stir-fry is a delightful combination of tofu, vegetables, and a savory sauce.
Whether you're a seasoned Vietnamese food lover or just starting to explore its culinary delights, our article has something for everyone. Immerse yourself in the vibrant flavors of Vietnam with our carefully curated recipes, and enjoy a taste of this Southeast Asian gem in the comfort of your own kitchen.
SPICY VIETNAMESE BEEF NOODLE SOUP
This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 5h35m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.
- Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
- Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.
- Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful of prepared rice noodles and drop a few jalapeno slices over noodles. Ladle beef broth into bowl to cover noodles.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 33.9 g, Cholesterol 88.6 mg, Fat 14.5 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 527.9 mg, Sugar 4.4 g
SPICY VIETNAMESE BEEF AND NOODLE SOUP
Steps:
- Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently until oxtails are very tender, about 3 hours.
- Using tongs, transfer oxtails to large bowl. Strain broth into another large pot; discard solids. Remove meat from oxtails; discard bones. Add meat to broth.
- Refrigerate overnight. Spoon solid fat off top of soup. Cook noodles in large pot of boiling salted water until tender. Drain; rinse under cold water. Return to same pot. Toss noodles with sesame oil.
- Bring soup to boil. Divide noodles, sprouts and next 6 ingredients among 6 bowls. Ladle soup into bowls. Serve with lime wedges and additional fish sauce.
- *Available at Asian markets and some supermarkets nationwide.
Tips:
- Use high-quality beef broth: This is the base of the soup, so it's important to use a good one. Look for a broth that is rich and flavorful, with a deep beefy taste.
- Don't overcook the beef: The beef should be cooked until it is just tender, but not tough. If you overcook it, it will become dry and chewy.
- Use fresh vegetables: Fresh vegetables will give the soup a brighter flavor and more nutrients. If you can, buy your vegetables from a farmers market or Asian grocery store.
- Don't be afraid to adjust the spiciness: This recipe is for a spicy soup, but you can adjust the amount of chili peppers to suit your taste. If you don't like spicy food, you can omit the chili peppers altogether.
- Serve the soup with your favorite toppings: Some popular toppings for Vietnamese beef noodle soup include bean sprouts, cilantro, lime wedges, and sriracha sauce.
Conclusion:
This spicy Vietnamese beef noodle soup is a delicious and flavorful dish that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are crisp and fresh, and the broth is rich and spicy. This soup is sure to warm you up from the inside out.
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