Best 2 Spicy Veggie Pasta Bake Recipes
Spice up your dinner routine with our tantalizing Spicy Veggie Pasta Bake, a symphony of flavors that will awaken your taste buds. This delectable dish features a medley of colorful vegetables roasted to perfection, tossed with succulent pasta, and enveloped in a creamy, mildly spicy sauce. The roasted vegetables, bursting with natural sweetness and a hint of smokiness, add a delightful textural contrast to the tender pasta. The sauce, delicately infused with aromatic spices, brings a harmonious blend of heat and creaminess that complements the vegetables and pasta beautifully. Served piping hot, this Spicy Veggie Pasta Bake is sure to become a family favorite, offering a satisfying and wholesome meal that caters to both vegetarians and spice enthusiasts alike.
In addition to the main recipe, this article also includes a collection of other enticing pasta bake recipes that cater to diverse preferences and dietary needs. Whether you're a fan of classic flavors or crave something more unique, you'll find a recipe to satisfy your cravings. From the hearty and comforting Sausage and Spinach Pasta Bake to the light and refreshing Lemon and Asparagus Pasta Bake, each recipe offers a delightful twist on this classic dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.
SPICY VEGGIE PASTA BAKE
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Cut squashes and peppers into 1/4-in. julienne strips. In a 12-in. cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add onion, mushrooms and julienned vegetables; cook and stir until crisp-tender, 5-7 minutes. Stir in seasonings. Add marinara sauce and pasta; toss to combine. Top with cheese pearls., Transfer to oven; bake, uncovered, until cheese is melted, 10-15 minutes. If desired, sprinkle with Parmesan cheese and basil before serving.
Nutrition Facts : Calories 420 calories, Fat 13g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 734mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein.
SPICY ZUCCHINI VEGGIE PASTA BAKE
Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers. And garlic. Don't forget the garlic!
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium heat. Add zucchini, mushrooms, peppers and garlic; cook and stir 3 min. Add flour and seasoning; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened. Add cream cheese spread; cook and stir 2 to 3 min. or until melted.
- Drain pasta; return to pan. Add zucchini mixture, spinach and 1/2 cup shredded cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
- Bake 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
Tips:
- Use fresh vegetables: Fresh vegetables will give your pasta bake the best flavor and texture. If you can, buy them from a local farmer's market or organic grocery store.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
- Use a flavorful sauce: The sauce is what will really make your pasta bake sing. Choose a sauce that you love and that will complement the vegetables you're using.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta bakes. Feel free to experiment with different vegetables, sauces, and cheeses until you find a combination that you love.
Conclusion:
Pasta bakes are a delicious and easy way to get your family and friends around the table. They're also a great way to use up leftover vegetables and sauces. So next time you're looking for a quick and easy meal, give one of these pasta bake recipes a try. You won't be disappointed!
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