Best 3 Spicy Vegetable Quesadillas Recipes

SPICY QUESADILLA

Steps:

• In a large skillet heat oil.
• Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
• Remove from heat and add olives.
• Arrange 3 tortillas in single layer on baking sheets.
• Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
• Top with shredded cheese, spread evenly between 3 tortillas.
• Place remaining 3 tortillas on top, press down lightly.
• Bake at 450 degrees until tortillas are lightly browned.
• 8 to 10 minutes.
• Cut into 4 to 6 wedges.
• Arrange on platter and serve with sour cream, if desired.

SPICY VEGETABLE QUESADILLAS

Steps:

• Spray a large nonstick skillet with cooking spray.
• Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
• Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
• Remove vegetables and set aside; wipe skillet clean.
• Spoon vegetable mixture evenly over half of each tortilla.
• Sprinkle each evenly with cheeses and cilantro.
• Fold each tortilla in half.
• Spray same skillet with cooking spray.
• Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
• Cut into thirds and serve.

SPICY BREAKFAST QUESADILLAS

Steps:

• Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
• Beat eggs in a small bowl with milk.
• Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
• Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.