Best 3 Spicy Vegetable Hoagie Recipes
**Spicy Vegetable Hoagie: A Flavorful and Satisfying Sandwich**
If you're looking for a sandwich that's both flavorful and satisfying, look no further than the spicy vegetable hoagie. This sandwich is packed with roasted vegetables, a spicy sauce, and creamy avocado, all piled high on a soft and chewy hoagie roll. The vegetables in this sandwich are roasted to perfection, giving them a slightly caramelized flavor. The spicy sauce adds a nice kick, while the avocado provides a creamy and cooling contrast. This sandwich is perfect for a quick and easy lunch or dinner, and it's also a great way to get your daily dose of vegetables.
**Other Recipes You Might Like**
In addition to the spicy vegetable hoagie, this article also includes recipes for:
* **Roasted Vegetable Soup:** This soup is a great way to use up leftover roasted vegetables. It's also a healthy and delicious option for a cold winter day.
* **Vegetable Stir-Fry:** This stir-fry is a quick and easy way to get a healthy meal on the table. It's also a great way to use up leftover vegetables.
* **Vegetable Curry:** This curry is a flavorful and satisfying dish that's perfect for a weeknight meal. It's also a great way to get your daily dose of vegetables.
SHEET PAN SAUSAGE AND PEPPER HOAGIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
SUPREME HOAGIE
This hoagie reigns supreme with the combination of Boar's Head Ovengold® Turkey Breast, Low Sodium Deluxe Roasted Beef and Low Sodium Deluxe Ham.
Provided by Food Network
Categories main-dish
Time 5m
Yield 1 Serving
Number Of Ingredients 12
Steps:
- Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.
VEGETARIAN PECAN MEATBALL HOAGIE
I already posted a vegan pecan "meatball" hoagie. This one isn't vegan, but it is meatless and delicious! These meatballs can also be made in a large batch and frozen loose in freezer bags until needed. Just drop frozen meatballs (that have already been browned) into the tomato sauce and bake for up to 30 minutes or warm in microwave on high for approximately 10 minutes. For a brown-bag version, take the meatballs and sauce in a separate container and place in a hoagie roll at lunchtime. From the cookbook "Choices - Quick & Healthy Cooking."
Provided by Enjolinfam
Categories Lunch/Snacks
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender container, blend cottage cheese until smooth. Pour into a mixing bowl.
- Add the egg whites, onion, pecans, crackers, sage, and garlic powder and mix well. Allow to thicken in refrigerator for 10 minutes.
- Form mixture into 2-inch balls.
- Fry in lightly oiled pan, turning to brown on all sides.
- Put browned meatballs in baking dish, cover with tomato sauce and heat in oven or microwave until sauce bubbles.
- Cut hoagie rolls in half and lightly brush cut sides with olive oil. Toast rolls in 400 degree F oven until very lightly browned, remove from oven and rub garlic clove on each side. Bake an additional 3-4 minutes or until nicely browned.
- Put 3 meatballs with sauce down the center of each toasted hoagie roll and serve warm.
Nutrition Facts : Calories 717.2, Fat 25.3, SaturatedFat 3.3, Cholesterol 3.6, Sodium 2591.3, Carbohydrate 102, Fiber 15.5, Sugar 24, Protein 29.7
Tips:
- Use fresh, seasonal vegetables. This will ensure that your hoagie is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are endless possibilities when it comes to what you can put in your hoagie. Some popular options include bell peppers, onions, tomatoes, cucumbers, carrots, and spinach.
- Be sure to season your vegetables well. This will help to bring out their flavor and make your hoagie more enjoyable.
- Use a good quality bread. The bread is the foundation of your hoagie, so it's important to choose one that is sturdy and flavorful.
- Don't overload your hoagie. You want to be able to take a bite without everything falling out.
- Serve your hoagie with your favorite dipping sauce. Some popular options include ranch dressing, marinara sauce, and tzatziki sauce.
Conclusion:
The spicy vegetable hoagie is a delicious and healthy sandwich that is perfect for lunch or dinner. It is packed with fresh vegetables, flavorful spices, and a creamy sauce. This sandwich is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give the spicy vegetable hoagie a try. You won't be disappointed!
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