Best 2 Spicy Vegetable Dip Recipes

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**Spicy Vegetable Dip: A Flavorful Treat for Any Occasion**

Indulge in a culinary journey with our tantalizing spicy vegetable dip, a harmonious blend of fresh vegetables, aromatic spices, and a touch of heat. This versatile dip is a true crowd-pleaser, perfect for parties, potlucks, or simply enjoying as a healthy snack. With its vibrant colors and irresistible flavor, this dip is sure to become a staple in your recipe collection. Discover the art of creating this delectable treat with our easy-to-follow recipes, featuring variations that cater to different dietary preferences and spice levels. Embark on a culinary adventure and elevate your taste buds with this delightful spicy vegetable dip.

Let's cook with our recipes!

SPICY VEGETABLE DIP



Spicy Vegetable Dip image

Make and share this Spicy Vegetable Dip recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 4 Hours

Time 2h10m

Yield 2 1/2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
8 ounces sour cream
1 garlic clove, minced
1/2 cup sharp cheddar cheese, grated
2 tablespoons green onions, chopped
1 jalapeno pepper, seeded and diced
1 teaspoon Tabasco sauce
1 teaspoon ground cumin

Steps:

  • Combine all ingredients together in a small bowl.
  • Chill for several hours before serving with raw vegetables or crackers.

HOT & SPICY VEGETABLE DIP



Hot & Spicy Vegetable Dip image

This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.

Provided by Mysterygirl

Categories     < 15 Mins

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 package Good Seasons Italian dressing
2 (8 ounce) packages cream cheese
1 can Rotel tomatoes & chilies

Steps:

  • Cream salad dressing and cream cheese.
  • Slowly mix in the Rotel.
  • Chill for an hour before serving.

Tips:

  • Use a variety of colorful vegetables to make your dip more visually appealing.
  • Chop the vegetables into small pieces so that they are easy to dip.
  • Don't overcook the vegetables. They should still have a slight crunch.
  • Season the dip to taste with salt, pepper, and other spices.
  • Serve the dip with a variety of dippers, such as chips, crackers, or vegetables.
  • If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
  • When you are ready to serve the dip, let it come to room temperature for about 30 minutes before serving.

Conclusion:

Spicy vegetable dip is a delicious and healthy snack or appetizer. It is easy to make and can be customized to your own taste. With its vibrant colors and flavors, this dip is sure to be a hit at your next party or gathering.

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