Best 4 Spicy Vegetable Beef Soup Recipes
Tantalize your taste buds with our delectable Spicy Vegetable Beef Soup, a culinary symphony that harmonizes the richness of beef with a vibrant array of vegetables in a tantalizing broth. This hearty and flavorful soup boasts a delightful interplay of textures, from the tender beef to the crisp vegetables, all enveloped in a savory and slightly spicy broth that awakens your senses. Served with a sprinkle of fresh herbs and a dollop of tangy yogurt, this soup promises a satisfying and comforting dining experience. Our recipe collection offers variations to suit every palate, including an Instant Pot version for effortless cooking, a slow cooker alternative for hands-off convenience, and a traditional stovetop method for those who enjoy the culinary art. Dive into the realm of flavors with our Spicy Vegetable Beef Soup, a culinary adventure that will leave you craving for more.
Here are our top 4 tried and tested recipes!
SPICY VEGETABLE BEEF SOUP
Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!
Provided by KATHY S
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
- Stir in pasta and cook 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 337.4 mg, Sugar 3.4 g
SPICY BEEF VEGETABLE SOUP
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Provided by Leona L.
Categories Meat
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- In large pot add all other ingredients except the pasta.
- Bring to a boil, add your meat and onions.
- Reduce heat, cover and simmer for 1 hour.
- Add pasta and cook for 10 minutes or until pasta is cooked.
SPICY GROUND BEEF AND VEGETABLE SOUP
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning and dinner is ready when you get home. Don't let the long list of ingredients scare you away....they are all things you have on the shelf, in the freezer or in the fridge. It is from "Your Family Will Love It" by Rodale Press - healthy food in a bowl.
Provided by Acerast
Categories Low Cholesterol
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.
SPICY VEGETABLE-GROUND BEEF SOUP
The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.
Provided by JuneBugzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
- Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
- Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Vegetables: Fresh vegetables will give your soup the best flavor. If you can, use organic vegetables whenever possible.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the soup will help to develop their flavor and add depth to the soup.
- Use a Good Quality Beef Broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Season to Taste: Season the soup to taste with salt, pepper, and other spices. Be careful not to over-season the soup, as you can always add more seasoning later if needed.
- Let the Soup Simmer: Simmering the soup for at least 30 minutes will help to develop the flavors and make the soup more flavorful.
- Serve with Toppings: Serve the soup with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro. This will allow your guests to customize their soup to their own liking.
Conclusion:
This spicy vegetable beef soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is packed with fresh vegetables and tender beef, and the spicy broth is sure to warm you up. With a few simple tips, you can make this soup at home and enjoy a delicious and healthy meal.
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